Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, for your bento sautèed spinach with tarako salted cod roe. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
For Your Bento Sautèed Spinach with Tarako Salted Cod Roe is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. For Your Bento Sautèed Spinach with Tarako Salted Cod Roe is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have for your bento sautèed spinach with tarako salted cod roe using 3 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make For Your Bento Sautèed Spinach with Tarako Salted Cod Roe:
- Make ready 1/4 to 1/3 bunch Spinach
- Make ready 1 thumb's worth Tarako (salt cured pollack or cod roe)
- Make ready 1/2 tbsp Sake
Steps to make For Your Bento Sautèed Spinach with Tarako Salted Cod Roe:
- Rinse the spinach and microwave at 500 W for 20-30 seconds in a plastic bag. Chill in water, cut into bite-sized pieces, then drain the excess water.
- Combine the tarako and sake.
- Heat vegetable oil (a few drops, not listed) in a pan, and briefly sautè the spinach. Add the tarako and sake from Step 2, and toss evenly.
- Here it is in my husband's bento.
So that’s going to wrap it up with this exceptional food for your bento sautèed spinach with tarako salted cod roe recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
