Buffalo Chickpea Lettuce Wraps
Buffalo Chickpea Lettuce Wraps

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, buffalo chickpea lettuce wraps. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Buffalo Chicken Lettuce Wraps make a delicious light lunch or dinner - like a salad you can eat with your hands! How To Make Buffalo Chicken Lettuce Wraps. Lettuce wraps are low-carb, keto, gluten-free and low calorie, and don't interfere Pingback: Crock Pot Buffalo Chicken Lettuce Wraps.

Buffalo Chickpea Lettuce Wraps is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Buffalo Chickpea Lettuce Wraps is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have buffalo chickpea lettuce wraps using 17 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Buffalo Chickpea Lettuce Wraps:
  1. Make ready Chickpea mixture
  2. Get 3 cans chickpeas (15.5 oz each)
  3. Get 1/4 cup hot sauce
  4. Take 2 tbsp butter
  5. Get 1/4 cup buffalo sauce
  6. Get 1/2 tsp garlic powder
  7. Get 1 tsp paprika
  8. Get 1/2 tsp onion powder
  9. Prepare 1/4 tsp cayenne
  10. Make ready 1/4 tsp salt
  11. Get 1/4 tsp black pepper
  12. Make ready 1/8 tsp ground mustard
  13. Get Lettuce Wrap Toppings
  14. Prepare Blue cheese crumbles
  15. Take Shredded cheddar cheese
  16. Make ready slices Celery
  17. Take slices Red onion

All Reviews for Slow Cooker Buffalo Chicken Lettuce Wraps. Buffalo Chicken Lettuce Wraps. featured in Easy No-Cook Dinners. Lay each lettuce leaf flat on a plate and scoop the chicken mixture into the middle. Buffalo Chickpea Wraps. featured in How To Eat Vegan On A Budget.

Steps to make Buffalo Chickpea Lettuce Wraps:
  1. Drain and rinse the chickpeas.
  2. Melt the butter in a pan and mix in the hot sauce, buffalo sauce, and dry spices.
  3. Stir in the chickpeas and cook on medium-low heat on the stovetop until warm, about 10 minutes.
  4. Serve on green leaf lettuce wrappers topped with cheese, red onions, and celery.

To assemble a wrap, top a tortilla with romaine, chickpeas, tomatoes, and red onion, then pour on the dressing. Lose the tortillas and make these Buffalo Chicken Lettuce Wraps for a healthy lunch throughout the week! They are gluten-free, packed with veggies, and extra flavorful when topped with green goddess dressing. Buffalo chickpea salad doesn't stop with wraps. Have it on a sandwich, with crackers, or on top of a salad.

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