Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, boiled broccoli with sakura shrimp and oyster sauce - great in bentos too!. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Boiled Broccoli with Sakura Shrimp and Oyster Sauce - Great in Bentos Too! is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Boiled Broccoli with Sakura Shrimp and Oyster Sauce - Great in Bentos Too! is something that I’ve loved my entire life.
A sauce made with just oyster sauce will just taste of that - plain oyster sauce dolloped on greens. Real Restaurant Style Chinese Broccoli with Oyster Sauce, a classic at Yum Then add remaining ingredients, turn stove onto medium and bring to boil. Stir fried broccoli wit oyster sauce is the most popular and easy food in all country.
To begin with this recipe, we must prepare a few ingredients. You can have boiled broccoli with sakura shrimp and oyster sauce - great in bentos too! using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Boiled Broccoli with Sakura Shrimp and Oyster Sauce - Great in Bentos Too!:
- Take 1 head Broccoli
- Prepare 1 tbsp Sesame oil
- Prepare 3 tbsp Dried sakura shrimp or small shrimp
- Prepare 2 tbsp ◎ Oyster sauce
- Get 1 tbsp ◎ Mirin
- Get 1 tsp ◎ Cooking sake
- Get 2 to 3 tablespoons ◎ Water
- Prepare 1 as required Katakuriko slurry
I miss simple cooking like this…my grandma used to make simple veggie dishes like this too. In the meantime, trim and cut all of your Chinese broccoli. Pour your garlic and oyster sauce mixture onto your cooked Chinese broccoli and serve immediately. Add the oyster sauce, soy sauce, stock and sugar and toss to coat.
Steps to make Boiled Broccoli with Sakura Shrimp and Oyster Sauce - Great in Bentos Too!:
- Cut the broccoli into an easy to eat size, boil in salted water to your liking. Remove from pot and drain in a colander, and set aside. Note: Don't forget to include the stalk.
- Heat sesame oil and shrimp in a pan over medium heat. Once the shrimp start to spit and release their aroma, reduce the heat to low.
- Add the ◎ ingredients in turn from the top of the ingredients list and stir. Reduce the sauce for about one minute. Add katakuriko dissolved in water to thicken the sauce to your liking.
- Place the broccoli on a serving plate and cover with the sauce.
Remember, you aren't stopping the cooking process with cold water so the broccoli will continue to cook after you It tastes great, but I prefer to use water as the dish turns out less oily. Recipes and images from Adam Liaw's Asian. Garlic and oyster sauce are all the adornment it needs. Simply simmered Chinese broccoli has a hearty flavor that pairs well with oyster sauce in this classic Cantonese preparation. Bring a large pot of water to boil.
So that’s going to wrap it up with this exceptional food boiled broccoli with sakura shrimp and oyster sauce - great in bentos too! recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
