"Kid Friendly" Rumaki (no chicken livers)
"Kid Friendly" Rumaki (no chicken livers)

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, "kid friendly" rumaki (no chicken livers). It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

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"Kid Friendly" Rumaki (no chicken livers) is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. "Kid Friendly" Rumaki (no chicken livers) is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook "kid friendly" rumaki (no chicken livers) using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make "Kid Friendly" Rumaki (no chicken livers):
  1. Take 1 pack bacon
  2. Get 1 can water chestnuts
  3. Get 1 can pineapple slices
  4. Take 2 cups teriyaki sauce
  5. Get 1 cup bbq sauce
  6. Make ready 1 teaspoon salt
  7. Take 1/2 teaspoon pepper
  8. Make ready Optional: green onion, brown sugar, garlic, honey, ect

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Steps to make "Kid Friendly" Rumaki (no chicken livers):
  1. Drain water chestnuts and pineapples and place them in separate bowls. Cover and Coat Well with teriyaki sauce and a pinch of bbq sauce. Toss in Salt and Pepper. *(Optional: Add green onion, brown sugar, or any spices and seasonings desired to your marinade. Let soak overnight.)
  2. Preheat oven to 400°. Take your marinated water chestnuts and pineapples out of the refrigerator. Break the pineapple slices into quartered pieces. Cut your bacon slices in half.
  3. Wrap water chestnuts and pineapple quarters in the bacon half pieces, one at a time and secure in place with toothpicks. Place on baking sheet.
  4. Coat top with a layer of bbq sauce before baking. *(here you can also add to the top green onion, brown sugar, honey, ect.) Bake for 45 minutes or until bacon is cooked to desired level. Let cool. Enjoy!

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