Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, kid-friendly pork and kimchi stir-fry. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Kid-friendly Pork and Kimchi Stir-fry is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Kid-friendly Pork and Kimchi Stir-fry is something that I’ve loved my entire life. They are nice and they look fantastic.
Cooking Light Real Family Food: Simple & Easy Recipes Your Whole Family Will Love. Heat a large nonstick skillet over medium-high heat. Add soy sauce mixture to pan.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have kid-friendly pork and kimchi stir-fry using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Kid-friendly Pork and Kimchi Stir-fry:
- Get 80 grams Pork (belly is recommended)
- Get 150 grams Kimchi
- Prepare 1 tbsp Mayonnaise
- Prepare 1 tbsp Sake
- Make ready 1 1/2 tbsp Sugar
- Prepare 1 tsp Usukuchi soy sauce
- Get 1 tsp Sesame oil
From the tender, succulent pork to the tangy and spicy "Kimchi" that lays atop, everything works in unison to finish off your bite with a punch of umami. I wanted to get the cabbage to soak up the flavors while I was cooking the pork, and it did just that! Flavorful strips of pork shoulder are marinated in a spicy-sweet sauce, then stir-fried with kimchi. Stir-frying in batches ensures that the ingredients will brown and not just stew in the wok or skillet.
Steps to make Kid-friendly Pork and Kimchi Stir-fry:
- Cut the pork into bite-size pieces, and stir-fry with the mayonnaise instead of oil.
- Cook briefly, add kimchi, then mix with the pork.
- Turn up the heat to medium high, add sake, sugar, and the soy sauce, then mix. When the liquid is reduced, pour in the sesame oil, and mix briefly. Serve onto a plate.
- Sprinkle chopped scallion. It's also delicious with a soft-poached egg or raw egg yolk on top.
- Also works well as a rice bowl.
Note: Korean ingredients like gochujang and gochugaru are available at Korean and Asian markets. Strain the kimchi reserving the liquid. Drain the liquid from pork and reserve. Heat a wok or large heavy skillet over medium-high heat. Then stir-fry everything until well combined.
So that is going to wrap this up with this exceptional food kid-friendly pork and kimchi stir-fry recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
