Honey Nut Granola bars
Honey Nut Granola bars

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, honey nut granola bars. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

How To Make Crispy Honey Nut Granola Bars. To begin, spread the oats, walnuts and almonds onto a foil-lined baking sheet. Turn the granola bar mixture out into a foil-lined baking dish.

Honey Nut Granola bars is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Honey Nut Granola bars is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have honey nut granola bars using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Honey Nut Granola bars:
  1. Take 1 1/2 cups old fashioned rolled oats
  2. Make ready 1 cup chopped walnuts
  3. Make ready 3/4 cup sliced almonds, pistachios and cashew
  4. Make ready 2/3 cup shredded unsweetened coconut
  5. Take 1/2 cup honey
  6. Take 1/2 cup dates, blended
  7. Prepare 1 1/2 tsp vanilla extract
  8. Take 1/2 tsp sea salt
  9. Take 1/4 cup dried fruit, such as cranberries, raisins, etc

One of my favorite things to eat as a I've been eating a couple bars for breakfast every morning and a couple for afternoon snacks. If you make your own granola bars. Chewy, peanut butter granola bars sweetened with honey. Honey Almond Granola — How to make homemade granola with rolled oats, almonds, honey, and vanilla.

Instructions to make Honey Nut Granola bars:
  1. Preheat the oven to 350°F. Line a baking sheet with heavy duty aluminum foil.
  2. Spread the oats and nuts onto the prepared baking sheet. Place in the oven and toast for 7 minutes. Add the coconut and toss well with a rubber spatula, then place back in the oven to cook for 2 to 3 minutes more. Keep an eye on it towards the end; you want the coconut to turn golden but not burn.
  3. In the meantime, In a small saucepan, add honey and heat over medium heat for a minute.Whisk and bring to a rapid boil, then turn off the heat and set aside. - Add vanilla and salt to the honey, then pour over the oats and nuts.
  4. Gently stir in the dates puree, dried fruits and be careful not to overmix anything.
  5. Transfer the mixture to a square pan lined with parchment paper and press the mixture firmly into the pan using a piece of parchment paper on top and pressing with your hands all the way to the edges to get it nice and tightly packed.
  6. Chill in fridge for 1 hour to set up the bars so that they are easier to cut and hold together better.
  7. Transfer the bars to a cutting board, then use a large, sharp knife to cut into rectangles. Store the bars in a single layer in an airtight container, or wrap the bars individually in aluminum foil, for up to a week at room temperature.

Turn granola bar mixture out into the prepared baking dish and spread evenly, being careful not to press down too hard. Inspired by the nut butter bars we love from Big Spoon Roasters, this just-sweet-enough, chewy-but-firm bar is bound together by peanut butter and honey. The homemade granola bars are made with simple, all-natural ingredients — rolled oats, dates, nut butter, honey, and coconut oil. TROPICAL PINEAPPLE COCONUT MACADAMIA GRANOLA BARS — All of the tropical flavors combined into one energy bar! This is for all of my coconut fans out there.

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