Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, rolled oat pie crust. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Oatmeal pie crust is quick and easy to prepare and goes quite nicely with peanut butter or butterscotch pies. Combine oats, confectioners' sugar, butter, cinnamon, nutmeg, and salt together in a bowl; press into the prepared pie dish. Sprinkle with some regular oats and the pie is ready for baking.
Rolled oat pie crust is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Rolled oat pie crust is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook rolled oat pie crust using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Rolled oat pie crust:
- Prepare 2 cups rolled oats
- Make ready 1/2 cup powdered sugar
- Take 1/4 teaspoon salt
- Prepare 1/2 teaspoon ground cinnamon
- Take 1/4 cup butter melted
- Make ready 2 tablespoons vegetable oil
- Prepare 1/3 cup chopped pecans
Press the dough into a pie plate, pressing it up the sides as desired. Add your filling and bake according to pie directions. No-Roll Pie Crust (Gluten-Free, Nut-Free)Oatmeal with a Fork. oat flour, granulated sugar, cold water, sea salt, olive oil. Oatmeal Pie CrustWhat makes me fat!
Steps to make Rolled oat pie crust:
- Preheat oven 350 degrees Fahrenheit
- Mix all the ingredients together for crust.
- Press into pan bottom and sides of a 10 inch pie pan.
- Bake 20 minutes then cool for at least 20 minutes.
- Its ready to use.
So you want to make a pie, but you don't have a pie crust. Here's an easy toasty pie crust that most of us already have the ingredients. This pie crust also works with sweet or savory fillings, and if you use gluten-free oats, the crust is completely gluten-free! Where do you get oat flour? With a seeded oat crust and a nuanced, spiced pumpkin filling, it's a surefire Thanksgiving crowd-pleaser.
So that is going to wrap this up for this exceptional food rolled oat pie crust recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
