Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, santa maria-style tri-tip beef roast. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Santa Maria-style Tri-Tip Beef Roast is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Santa Maria-style Tri-Tip Beef Roast is something which I have loved my entire life. They’re nice and they look fantastic.
A mainstay of California cooking, our tri-tip recipe stays true to the Santa Maria Valley tradition. Tri Tip Roast is rubbed with a smoky spice mix, briefly pan seared to caramelize the exterior, then roasted in the oven until rare and tender. It's a delicious way to prepare beef for dinner.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook santa maria-style tri-tip beef roast using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Santa Maria-style Tri-Tip Beef Roast:
- Make ready 2-2.5 Lbs. Tri-tip beef roast
- Take 2 tsp. Salt
- Make ready 2 tsp. Black pepper, ground
- Get 2 tsp. Garlic powder
- Take 1.5 tsp. Paprika
- Prepare 1 tsp. Onion powder
- Get 1 tsp. Rosemary, dried/crushed
- Prepare .25 tsp. Cayenne pepper
- Get .33 C. Red Wine Vinegar
- Take .33 C. Vegetable/cannola oil
- Prepare 4 cloves Garlic, crushed/minced
- Get .5 tsp. Dijon Mustard
To oven-roast a tri-tip, prepare meat with rub and refrigerate as instructed. On stovetop, heat on high until pan is very hot, then add tri-tip, fat side down. Turn heat to medium-high and sear roast for. Some call it tri tip roast, others tri tip steak or Santa Maria tri tip.
Instructions to make Santa Maria-style Tri-Tip Beef Roast:
- Utensils needed: Air-tight container for marinating beef, one cup sealable container for vinegar mixture, spoon, 1 cup liquid measuring cup, measuring spoons, large serving platter, grill/broiler pan, optional mortar & pestle/garlic press.
- In air-tight container, mix dry ingredients (Salt, Black Pepper, Garlic powder, Paprika, Onion powder, Rosemary, and Cayenne pepper) to make spice mixture.
- Place tri-tip on serving platter and completely coat all sides with spice mixture. Return to air-tight container and refrigerate for 4 hours.
- Mix Vinegar, Oil, crushed/minced Garlic, and Mustard in a covered container. Blend/shake well. Set aside for later. Shake well before using.
- After 4 hours, remove tri-tip from refrigerator and let sit uncovered/loosely covered for 30 minutes.
- Preheat grill/broiler to high heat. Lightly oil grate/broiler pan.
- Preheat grate/broiler pan. Place tri-tip on preheated surface, shake vinegar/oil mixture, then brush/bastetri tri-tip. Baste and cook for 4 minutes before turning. Repeat until desired temperature is reached. Let rest 5-10 minutes before serving. If cutting, cut across the grain of meat.
Either way, this grilled beef recipe with special rub is absolutely delicious. It has often also been referred to as a Santa Maria roast, from the area in California where it was first widely used. The mix of flavors in the basting liquid is. Store excess Santa Maria spice rub in an airtight container in a cool, dry cupboard. A quick and delicious Santa Maria style tri-tip recipe perfect for barbecue season!
So that’s going to wrap this up for this exceptional food santa maria-style tri-tip beef roast recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
