Slow Cooker Pot Roast ♥️
Slow Cooker Pot Roast ♥️

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, slow cooker pot roast ♥️. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Slow Cooker Pot Roast ♥️ is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Slow Cooker Pot Roast ♥️ is something which I’ve loved my entire life. They are nice and they look fantastic.

A pot roast that can cook all day long in your crockpot so all that's left to do is picking up that bottle of wine to serve. The pot roast comes out unbelievably fall-apart tender in the slow cooker with the most perfect gravy that you can make from the cooking juices. Not to mention, all the tender potatoes.

To get started with this particular recipe, we must prepare a few ingredients. You can cook slow cooker pot roast ♥️ using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Pot Roast ♥️:
  1. Make ready 2 pound Pot Roast Beef
  2. Make ready as needed Salt and Black pepper
  3. Prepare 2 tbsp olive oil
  4. Get 1 onion (large), cut into large dice
  5. Take 5 garlic cloves, peeled and smashed
  6. Get 5 carrots, peeled and cut into 1inch
  7. Get 4 celery stalks, cut into 4 cm
  8. Take 250 ml red wine
  9. Get 750 ml beef broth
  10. Get 50 gr flour
  11. Make ready 1 tsp dried rosemary
  12. Take 1 1/2 tsp dried thyme
  13. Take 1 tsp dried oregano
  14. Get 750 g potatoes, peeled and cut into 1inch

Slow cooker pot roast made by simmering chuck roast in savory gravy until fork tender. The beef is browned first to create a flavorful crust then creamy potatoes, onion, and carrots cook alongside the meat for a complete dinner. Pot roast is a classic recipe of protein, vegetables, and sauce that all. Slow Cooker Pot Roast is the ultimate one pot family meal!

Steps to make Slow Cooker Pot Roast ♥️:
  1. Pat beef dry with paper towels. Sprinkle generously with salt and black pepper all over.
  2. Heat oil in a skillet over high heat. Brown aggressively all over - a deep dark brown crust is essential for flavour base! Should take about 7 minutes.Transfer beef to slow cooker.
  3. In the same skillet, add onion and garlic. Cook for 2 minutes until onion is browned. Add wine, reduce by half. Transfer to slow cooker.
  4. Mix together flour and about 1 cup of the broth. Lumps is fine. Pour into slow cooker.
  5. Add remaining broth, carrots, celery,oregano, rosemary and thyme into slow cooker.
  6. Cover and slow cook on LOW for 5 hours. - Add potato, slow cook on LOW for 3 hours.
  7. Remove beef. Rest for 5 minutes, then slice thickly. - Adjust salt and black pepper of Sauce to taste. Serve beef with vegetables and plenty of sauce!

This is the most incredible yet amazingly simple way to make pot roast in the slow cooker. This Easy Classic Slow Cooker Pot Roast Dinner has tender pot roast, carrots, and potatoes. Can you own a slow cooker without trying Slow Cooker Pot Roast? This is an easy but classic recipe for pot roast that you will make over and over. Place the roast in a slow cooker.

So that’s going to wrap it up with this exceptional food slow cooker pot roast ♥️ recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!