Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, bulgogi style tri-tip. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Bulgogi Style Tri-Tip is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Bulgogi Style Tri-Tip is something that I have loved my whole life. They’re fine and they look wonderful.
Have you ever tried bi bim bop? DW's Way, How To Prepare, BBQ, Reverse Sear A Beef Tri-Tip "Tri Tip" Cut Of Beef Is Popular For BBQ Out West In California, Santa Maria Style BBQ Cooking. My dinner tonight - Sous vide tri-tip with bulgogi style marinade, toasted multi grain rice, fried egg.
To get started with this particular recipe, we must prepare a few components. You can have bulgogi style tri-tip using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Bulgogi Style Tri-Tip:
- Take 3-4 pound tri-tip, cut into 2-inch wide strips
- Make ready For the marinade:
- Make ready 1 cup lite or low sodium soy sauce
- Prepare 1/2 cup sugar
- Take 3 Tablespoons brown sugar
- Make ready 3 Tablespoons water
- Prepare 2-3 Tablespoons minced garlic, to taste
- Make ready 2 green onions, chopped
- Prepare 1/2 teaspoon black pepper
- Prepare 1 Tablespoon distilled white vinegar or 1/4 cup apple sauce as a tenderizer
- Prepare 1 Tablespoon toasted sesame oil
- Get 1 Tablespoon neutral oil
The best reason NOT to cook bulgogi under the broiler is that it requires too many batches; a grill generally has more surface area. It's best not to stand on ceremony, and just eat the meat as soon as it's done. The word "bulgogi" translates to "fire meat." Traditionally, it refers to a Korean barbecue favorite: beef prepared with flavorful sauces, then grilled over a flame. But "bulgogi" has come to describe—more generally—those authentic, delicious flavors.
Instructions to make Bulgogi Style Tri-Tip:
- Combine all ingredients in a bowl and stir or whisk until sugar is dissolved. Some soy sauces are saltier than others. If your marinade's too salty, try adding 1 teaspoonful of water at a time to dilute the saltiness to taste. Keep in mind as you're tasting, though, that the juices from the meat will also dilute the flavors.
- Let the meat marinate for at least 1 hour. 3 to 6 hours or so ideally. 90 minutes before you're going to grill it, take it out of the fridge to bring the meat up to room temp. Meat almost always cooks better at room temp. (I mean, unless it's a crazy hot or crazy cold day, of course…)
- Grill over a pre-heated medium grill for about 3 minutes per side for something medium rare-ish. (And on these really chunky strips, when I say side, I mean all four of them.)
- Let the meat rest for 7 to 10 minutes before slicing.
- Enjoy!
I'm assuming that you've already tried classic Bulgogi. But what if you want something more? Some spice and something more savory! Well, I got an amazing recipe to relive that craving. This Spicy Braised Bulgogi is perfect for spreading over a bowl of hot rice.
So that is going to wrap it up for this special food bulgogi style tri-tip recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
