Crock Pot Mississippi Pot Roast
Crock Pot Mississippi Pot Roast

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, crock pot mississippi pot roast. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Crock Pot Mississippi Pot Roast is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Crock Pot Mississippi Pot Roast is something that I have loved my entire life. They’re nice and they look wonderful.

You won't believe how unbelievably amazing this tastes! Grab the FULL recipe and a FREE printable recipe. Mississippi Pot Roast - The most delicious pot roast you will EVER eat!

To get started with this particular recipe, we must prepare a few ingredients. You can cook crock pot mississippi pot roast using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Crock Pot Mississippi Pot Roast:
  1. Make ready 1 (3 lb) chuck roast
  2. Take 2 tbsp olive oil
  3. Make ready to taste Salt and pepper
  4. Take 1 packet ranch dressing mix
  5. Get 1 packet onion soup mix
  6. Take 1/2 cup salted butter (1 stick)
  7. Get 8 peperoncini peppers

I have used this recipe on several different chuck roasts and have found even roasts that are a cheaper cut that tend to get a little bit dry when cooked come out moist and flavorful with this. I first tried a version of these crock pot Mississippi pot roast sandwiches years ago when some friends had us over for dinner and made the pepperoncini beef sandwiches from Our Best Bites. I liked it so much that I started making it at home, but eventually discovered it was sort of a modified version. Insanely delicious fall-apart-tender Mississippi pot roast cooked in the crock-pot with only six ingredients.

Instructions to make Crock Pot Mississippi Pot Roast:
  1. Heat large skillet on high. Once heated add oil
  2. Dry both sides of roasts with a paper towel and then season with salt and pepper
  3. Sear 2-3 minutes on each side
  4. Transfer roast to crock pot
  5. Sprinkle packets of ranch and onion soup mix over the top of the roast
  6. Top with stick of butter then place peppers on and around the roast
  7. Cover and cook for 8 hours. Once done take two forks and shred the meat. Serve with or on mashed potatoes
  8. I use slow cooker liners for an easy clean up. They are wonderful! After your done you just tie it up and throw it away.

How Mississippi Pot Roast Went Viral. That recipe would have stayed secret in the Chapman family vault forever if it hadn't been Robin's lifelong friend, Karen Farese and the Beech Hill Church of Christ Cookbook. See, in the South church cookbooks are a big deal. This Crock Pot Mississippi Roast is super easy to make and perfect to enjoy with family and friends. We love this roast served over a baked potato but it would be great over rice, noodles, toast or mashed potatoes!

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