Blueberry Peach Oatmeal Crisp Gluten Free
Blueberry Peach Oatmeal Crisp Gluten Free

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, blueberry peach oatmeal crisp gluten free. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Blueberry Peach Oatmeal Crisp Gluten Free is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Blueberry Peach Oatmeal Crisp Gluten Free is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook blueberry peach oatmeal crisp gluten free using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Blueberry Peach Oatmeal Crisp Gluten Free:
  1. Take 1/2 cup Gluten Free Bobs Red Mill Rolled Oats
  2. Prepare 1/2 cup Pamela's Gluten Free Baking Mix
  3. Take 1 teaspoon Rumford Aluminum Free Baking Powder
  4. Make ready 1/2 cup Real maple syrup
  5. Get 1/2 teaspoon Organic Cinnamon
  6. Make ready 1 Organic Free Range Egg
  7. Get 3 cups frozen Blueberries
  8. Prepare 2 cups Organic peeled and sliced Peaches
  9. Make ready 1/2 teaspoon Sea salt
  10. Take 2 teaspoons Organic Cane Sugar
Steps to make Blueberry Peach Oatmeal Crisp Gluten Free:
  1. Preheat the oven to 350
  2. Place frozen blueberries and peaches into a 13 x9 x 1 inch casserole dish. Stir in 2 teaspoons of cane sugar.
  3. In a separate bowl combine Baking mix, oats,baking powder, cinnamon,egg, and sea salt. Mix until all ingredients are wet. Add the maple syrup to this mixture and stir to evenly distribute. Place this on top of fruit by dropping spoonfuls every few inches. The mixture will not cover the entire pan.
  4. Bake for 30-35 minutes until it is lightly browned.

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