Easy Tuna Carbonara
Easy Tuna Carbonara

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, easy tuna carbonara. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Easy Tuna Carbonara is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Easy Tuna Carbonara is something which I’ve loved my whole life. They are fine and they look fantastic.

It uses ingredients you most likely have on hand in your pantry, fridge, and freezer, so it's a great choice to make when. Tuna carbonara 🍝 creamy at ang sarap! Cook the pasta as per instructions and set aside.

To begin with this recipe, we have to first prepare a few ingredients. You can cook easy tuna carbonara using 8 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Easy Tuna Carbonara:
  1. Prepare 250 g spaghetti pasta
  2. Make ready 1 bulb medium garlic
  3. Take 2 medium egg yolks
  4. Take 155 g canned tuna flakes in oil
  5. Take Cheddar cheese, grated
  6. Take leaves Dried basil
  7. Take to taste Salt,
  8. Make ready Olive oil

Add the tuna flakes, make sure they are drained well. Also, such creamy tuna carbonara will be good to those who have unexpected visitors as it is easy to prepare. This Easy Tuna Noodle Casserole is a comforting and reliable classic dish perfect for a busy weeknight and budget friendly! Cook the pasta, and while it cooks, fry the guanciale until crisp.

Steps to make Easy Tuna Carbonara:
  1. Cook the pasta as per instructions and set aside.
  2. While the pasta is cooking, mix together 2 egg yolks with grated cheddar cheese. You can put in as much cheddar as preferred, but for this recipe, I used enough just to allow the yolks to coat them evenly.
  3. Heat a wok or frying pan on high. Drizzle some olive oil.
  4. One the oil is hot enough, saute the garlic until aromatic. If your pan is hot enough, you should hear the garlic sizzle as soon as you put them in.
  5. Add your tuna flakes together with the oil. Saute well.
  6. One the tuna is aromatic, add in your cheese and yolk mixture. Stir well.
  7. You will notice that your mixture will become creamy and have a thick cream-like consistency.
  8. Add in your cooked pasta and mixed well. Sprinkle with dried basil as desired.
  9. Add in salt to taste.
  10. Enjoy your pasta! :)

Dice the tuna and sear it lightly in a pan with a drizzle of oil. By Lauren Miyashiro and Lindsay Funston. To make an authentic carbonara sauce, you need eggs and Parmesan. I repeat, YOU DO NOT NEED DOUBLE CREAM. Spaghetti Carbonara is one of my most favorite pasta dishes to eat.

So that is going to wrap it up for this exceptional food easy tuna carbonara recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!