Potato and Ham Gratin
Potato and Ham Gratin

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, potato and ham gratin. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

This easy Potato Ham Au Gratin recipe is the ultimate comfort food! Layers of thinly sliced potatoes, diced ham, caramelized onions & a dreamy cheese sauce! Caramelized onions add a sweetness to the gratin.

Potato and Ham Gratin is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Potato and Ham Gratin is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook potato and ham gratin using 13 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Potato and Ham Gratin:
  1. Take 5 medium red potatos, precooked in chicken broth until just
  2. Prepare tender, then cooled
  3. Get 1 teaspoon sriracha seasoning
  4. Take to taste salt and pepper
  5. Get 8 ounces thin. sliced black Forrest gam
  6. Take 8 ounces sliced provalone chee
  7. Take 6 green onions, sliced
  8. Make ready 6 slices bacon. cooled crisp and crumbled
  9. Prepare 1 cup heavy cream
  10. Take 2 large eggs
  11. Get 2 garlic cloves minced
  12. Make ready 2 cups shredded pepper jack cheese
  13. Get 3 tablespoond fresh grated romano cheese

Good recipe, nice as a side w/baked ham. Pour over potatoe mixture and stir gently to mix. This simple gratin uses yellow-fleshed potatoes to good advantage–sliced thin, they remain toothsome but light. For best results, peel and slice the.

Instructions to make Potato and Ham Gratin:
  1. Preheat the oven to 350. Spray a 9 inch baking pan with non sick spray peel and cut potatoes into 1/4 inch slices. Season with sriracha, salt and pepper
  2. Lay one layer of potatos in pan
  3. Cover with a layer of ham
  4. Then a layer of sliced cheese, sprinkle with green onion and parsley
  5. Repeat layering potato, ham, cheese, onion and p arsley, pressing down each layer
  8. In a bowl whisk cream eggs and garlic, season with salt and pepper to taste
  9. Pour over potatoes
  10. Add bacon and shredded chees, green onions, parsley and romano cheesee press down gently to compact mixture Place dish on foil lined baking sheet and bake about 30 to 40 minutes until set. Let cool 10 minutes before slicing

Get two meals out of one: Prepare a whole new dish using leftover ham with this easy potato, cheese, and ham casserole recipe. Whip up a mouth-watering side with our ham & leek potato gratin (RECIPE BELOW). With creamy layers of thinly sliced potato and topped with golden cheddar. Halve the potatoes and saute in hot clarified butter. Pour the potatoes and vegetables into a greased baking dish.

So that’s going to wrap it up with this exceptional food potato and ham gratin recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!