Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, martha stewart & mom's oatmeal cookies. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Martha Stewart & Mom's Oatmeal Cookies is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Martha Stewart & Mom's Oatmeal Cookies is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have martha stewart & mom's oatmeal cookies using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Martha Stewart & Mom's Oatmeal Cookies:
- Make ready 3 c Old Fashioned Oats
- Prepare 1 c All-Purpose Flour
- Take 1 c toppings each (pecans, choco chips, shredded coconut etc.)
- Make ready 1 tsp baking soda
- Get 1 tsp salt
- Prepare 1 & 1/2 stick unsalted butter
- Get 1 c dark brown sugar
- Make ready 2 large eggs
- Take 2 tsp pure vanilla extract
Instructions to make Martha Stewart & Mom's Oatmeal Cookies:
- Preheat oven 350°. In a medium bowl, whisk oats, flour, toppings, baking soda and salt; set aside.
- Using an electric mixer, mix butter and sugars until light and fluffy, scraping down bowls as necessary. Add egg and vanilla; beat until combined. Gradually add oat mixture. Beat until just combined.
- Drop dough by rounded tablespoonfuls, 2 inch apart, onto two baking sheets. Bake until golden brown, soft, or crispy. 12-16 min or until desired time rotating sheets halfway (I totally don't do the rotating thing lol!). Cool 5 min on sheets; transfer cookies to a wire rack to cool completely.
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