Grandma's Pot Roast
Grandma's Pot Roast

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, grandma's pot roast. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Grandma's Pot Roast is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Grandma's Pot Roast is something which I’ve loved my entire life.

Compare Prices on Instant Pot Pot Roast in Kitchen & Dining. Grandmas' Pot Roast Recipe is made in a dutch oven, cooked low and slow in the oven. This is a more traditional way to make pot roast since back in the day there weren't such a thing as slow cookers or crock pots!

To get started with this particular recipe, we have to prepare a few components. You can cook grandma's pot roast using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Grandma's Pot Roast:
  1. Get 3 lb chuck pot roast
  2. Take 1 1/2 cup beef broth
  3. Make ready 6 small baby red potatoes; halved
  4. Take 2 cups baby carrots
  5. Take 1 yellow onion; sliced
  6. Get to taste garlic salt
  7. Take to taste ground pepper
  8. Prepare 3 tsp dijon mustard
  9. Make ready 3 tsp dried rosemary
  10. Make ready to taste salt
  11. Get 3 tsp ground tyme
  12. Take 1 packet Lipton onion soup mix

Deglaze the pot by adding wine and broth to the roast. Add the prepped vegetables around the roast and turn off heat. Cover the pot and place in the oven. This easy pot roast recipe was shared with us by a grandma who loves ballroom dancing!

Instructions to make Grandma's Pot Roast:
  1. Cut roast in half. Rub down with dijon mustard, dried rosemary, tyme, salt, pepper & garlic salt. Place roast into slow cooker. Put slow cooker on high.
  2. Pour into slow cooker your beef broth, halved potatoes, baby carrots & sliced onion. Then sprinkle a packet of Lipton onion soup mix over roast & veggies.
  3. Cover & cook on high for 6 hrs. As the roast cooks it will shrink, leaving room to move around the veggies half way through the cooking process. When finished the roast should easily fall apart. Serve & enjoy! 😆

Whenever she made this comforting meal for dinner, the whole family would rush to the table. That leaves a lot more time for dancing!  Instant Pot Grandma's Sunday Roast-get fall apart roast paired with potatoes, carrots, green beans and gravy made quickly in your pressure cooker. A perfect Sunday dinner just like Grandma used to make. Get the SLOW COOKER version of the recipe here. When roast has been seared on all sides, press Cancel and remove roast from the Instant Pot.

So that is going to wrap this up for this exceptional food grandma's pot roast recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!