Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, slap yo self so good finger sucking slow cooked pot roast. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Slap Yo Self So Good Finger Sucking Slow Cooked Pot Roast is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Slap Yo Self So Good Finger Sucking Slow Cooked Pot Roast is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have slap yo self so good finger sucking slow cooked pot roast using 6 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Slap Yo Self So Good Finger Sucking Slow Cooked Pot Roast:
- Take 4 lb Chuck roast
- Prepare 1 1 oz envelope ranch dressing mix
- Make ready 1 1 1/4 ounce envelope au jus mix
- Take 1 cup Butter
- Get 4 each Pepperoncini peppers
- Make ready 1 dash Pepper
Bathed in tenderizing Coca-Cola®, this Slow Cooker Pot Roast Recipe is slow cooked with chunks of carrots, celery, mushrooms, and potato. The result is the perfect holiday supper filled with the most tender, juicy chunks of meat and a finger-licking, no-fuss gravy. Celebrate the holiday season and the. Put everything in the slow cooker in the morning, set it, and forget about it until dinner time!
Steps to make Slap Yo Self So Good Finger Sucking Slow Cooked Pot Roast:
- Spray your slow cooker with non stick cooking spray
- Rub your roast with the black pepper
- Cut your butter in half and place on each side of the roast (for the sake of the picture I left it on top then stuck it down each side)
- Dump on your ranch dressing mix
- Followed by the au jus mix
- Place the 4 peppers down each side of the roast
- Clean your potatoes quarter them and place them all around the roast
- Cover that baby up and cook on low for 8 hours
- After the time remove it should shred up chunk up
- Plate it along with the potatoes and enjoy :)
Note: while there are multiple steps to this recipe, this pot roast is broken down into workable categories to help you better plan for preparation and cooking. Everything about making a good slow cooker pot roast is about flavor! Heavier herbs, like rosemary and thyme, can stand up to the longer cooking time and yield a delicious result. The key to the best slow cooker pot roast is to allow it to cook for long enough. If your pot roast is not fall apart tender.
So that’s going to wrap this up with this special food slap yo self so good finger sucking slow cooked pot roast recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
