Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pot roast. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pot Roast is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Pot Roast is something which I’ve loved my entire life.
Pot roasts typically use the tougher cuts of beef—a chuck roast or shoulder roast—which have the most flavor. For pot roasts, and other slow cooked tough meats, fat is your friend! Pot roast is a beef dish made by slow-cooking a usually tough cut of beef in moist heat, sometimes with vegetables.
To get started with this recipe, we have to first prepare a few components. You can have pot roast using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pot Roast:
- Make ready 1 good sized Chuck Roast
- Get 1 can cream of mushroom soup
- Take 1 can beef broth
- Make ready 1 envelope ranch dip mix
- Take 1 water
- Take salt, pepper, garlic powder
Pot Roast - fall apart beef, tender flavour infused vegetables and potatoes smothered in a rich gravy. It's mouthwateringly good, yet simple to make, especially if you use a slow cooker. Make it unique with beer, cranberries or wine! Classic Sunday Pot Roast is an easy to make comfort food that is hearty, filling, and can easily feed the whole family.
Instructions to make Pot Roast:
- Warm a pot with a bit of oil in bottom.
- Season Chuck roast with salt, pepper and garlic powder and sear on both sides.
- Add beef broth, cream of mushroom soup and ranch mix along with 3 cans of water….(I used beef broth can for water)
- Bring to boil and then turn down temp to medium low to wear it is barely bubbling and let cook until roast is tender.
This recipe will work for a classic oven braise as well as in a slow cooker or Instant. On this episode of Basics, I'm going to show you how to make two different kinds of pot roast: a classic Yankee roast that's as American as apple pie. Pot roast is a classic comfort food and the ultimate way to feed a crowd. Simply add all the ingredients to a slow cooker or Crock Pot, and you'll have dinner ready when you get home from work. Pot roast is the perfect Sunday supper.
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