Flavorful Pot Roast
Flavorful Pot Roast

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, flavorful pot roast. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Flavorful Pot Roast is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Flavorful Pot Roast is something that I’ve loved my whole life. They are fine and they look wonderful.

Pot roast was a standard growing up, and still continues to be in my parents' household. It requires slow cooking over low heat to ensure tender, flavorful meat. The best pot roast starts with knowing what cut of beef makes the best pot roast.

To get started with this particular recipe, we have to prepare a few components. You can have flavorful pot roast using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Flavorful Pot Roast:
  1. Get 1 chuck roast about 3 pounds
  2. Prepare 1 olive oil
  3. Make ready 1 lb carrots, peeled and cut into large chunks
  4. Get 2 lb potatoes, peeled and cut into large chunks
  5. Take 1 onion, peeled and cut into large chunks
  6. Make ready 2 stalks celery, cut into large chunks, optional
  7. Get 1 cup beef broth
  8. Make ready 1 tbsp cornstarch
  9. Take 2 tbsp steak seasoning
  10. Prepare 1 tbsp salt
  11. Make ready 1 tbsp dried thyme
  12. Take 1 tbsp dried rosemary

This flavorful chuck roast is the perfect cut of beef for long slow cooking. A delicious seasoned pot roast is slow cooked until tender, then baked beans are added to the pot. My Baja pot roast is a kicked-up combination of spicy chuck roast, potatoes, and baby carrots with With simple ingredients, you can have a flavorful, comforting pot roast in less time than using an. Choose the Pot In keeping with pot roast's down-home roots, the dish requires little in the way of specialty equipment.

Instructions to make Flavorful Pot Roast:
  1. Combined together seasoning mix in a small bowl. Set aside.
  2. Coat both sides of the meat with olive oil. Sprinkle on a third of the seasoning mix onto each side
  3. Sear both sides of the meat in a large skillet over medium-high heat. Transfer roast to slow cooker
  4. Place the vegetables in a large bowl. Drizzle on a little olive oil to coat vegetables. Sprinkle on the remaining seasoning mix. Add the vegetables to the same skillet that was used to sear the meat. Saute for about 5 minutes, stirring occasionally.
  5. Transfer the vegetables to the top of the roast in the slow cooker. Pour in the beef broth. Cover with lid.
  6. Cook on low for 9 hours or on high for 6 hours.
  7. Using a turkey baster, retrieve most of the cooking juices from the slow cooker. Transfer juices to a small saucepan and bring to a simmer over medium heat on the stove top. Whisk together the cornstarch with a little water. Blend into the pan juices while whisking. Bring that to a simmer until thickened. Taste and adjust seasoning as needed.
  8. Transfer the roast and vegetables to a large platter. Ladle the gravy over. Serve immediately.

These sections are typically fattier and therefore more flavorful, but they're. Look no further for the perfect POT ROAST and GRAVY recipe! Falling apart tender, extra flavorful, melt in your mouth good! This is one recipe you need to try! Jump to: Step by Step Guide

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