Potatoes au gratin with ham
Potatoes au gratin with ham

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, potatoes au gratin with ham. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Potatoes au gratin with ham is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Potatoes au gratin with ham is something that I have loved my whole life. They are fine and they look fantastic.

I will not make Au Gratin Potatoes from a box mix again! I would mince the onion and mix it throughout the potatoes. We did not care for the big, slimy rings of cheese-covered onions in the center of the dish, although we did.

To get started with this recipe, we have to prepare a few components. You can have potatoes au gratin with ham using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Potatoes au gratin with ham:
  1. Make ready casserole
  2. Make ready 17 1/4 oz four boxes betty crocker au gratin potatoes**
  3. Get 1 lb smoked ham cubes
  4. Make ready 3 cup colby jack cheese shredded
  5. Get 3 cup milk
  6. Take 1 stick butter
  7. Get 7 cup boiling water
  8. Get topping
  9. Make ready 1 cup panko breadcrumbs
  10. Take 1/4 cup olive oil, extra virgin
  11. Make ready 1/4 cup melted butter

You can use a mandoline slicer if you have one, but I Made these at Christmas with a beef tenderloin and they were delicious. Making them again for Easter with ham. Love every recipe I've made of yours. Make an easy potato au gratin recipe with ham and cheddar cheese, a breadcrumb topping, and delicious sauce.

Steps to make Potatoes au gratin with ham:
  1. Preheat oven to 450° Fahrenheit
  2. To a large oven proof dish I used a roaster add water and butter I cut my butter up
  3. Add seasoning packets stir in well add milk remove from heat add ham then potatoes incorporate well
  4. Add the cheese let sit towards the top bake in oven for a total of 30 minutes
  5. Mix your melted butter with olive oil then mix with breadcrumbs mix well
  6. Last 10 minutes of baking add your breadcrumbs cover the whole top bake in oven 10 minutes take out of oven let sit 10 minutes it will thicken enjoy
  7. **I used 2 double boxes which is the equivalent of four boxes
  8. Had to switch 7 cups of water from toppings to casserole thank you sinister.serenade82 for catching this so it could be corrected

Gently stir in the potatoes until well coated with the cheese mixture. Today I would like to introduce a series that I have been thinking about for a long time. Preppers Pantry, pantry meals, will help all of us use. If you have leftover ham and vegetables to use, this is a great potato casserole dish to repurpose those into a whole new and delicious meal. Ham can vary in its salt level, so keep that in mind when seasoning the potatoes.

So that’s going to wrap it up with this special food potatoes au gratin with ham recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!