Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, crockpot venison pot roast. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Crockpot Venison pot roast is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Crockpot Venison pot roast is something which I have loved my whole life. They are nice and they look wonderful.
Here is a recipe for all you hunters or wives of hunters! This is a classic recipe for venison roast with tender yellow potatoes, chunks of carrots and celery and onion and garlic to boot. A packet of onion soup mix and some fresh thyme add some fantastic flavor to this roast.
To begin with this recipe, we have to prepare a few components. You can cook crockpot venison pot roast using 11 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Crockpot Venison pot roast:
- Get 6 medium red potatoes,cut into half,then into quarters (skin on)
- Make ready 4 slice carrots
- Take 1 medium onion sliced in strips
- Make ready 2 clove garlic chopped
- Get 2 beef boullion cubes
- Make ready 1/2 cup ketchup
- Take 1 envelope onion soup mix
- Prepare 1/2 cup water
- Prepare 1 1/2 lb venison stew meat (frozen)
- Get 1 1/2 tsp Worcester sauce
- Get 1 1/2 tbsp steak sauce
In a large measuring cup, gradually mix hot water or coffee with cream of mushroom soup until smooth. Sprinkle with Lipton Onion Soup mix and steak seasoning. In this video I share a super simple, yet super delicious recipe for a venison roast. Barry and I are HUGE fans of venison.
Steps to make Crockpot Venison pot roast:
- Add all ingredients in order
- Cook on high 4 hours,stirring along the way.
I was raised on ground venison…so it's not unusual to me. It can sometimes be a little tricky to serve venison - you have to get the seasonings right to mask some of the gamey flavor. A venison pot roast is slow-cooked with a creamy mushroom gravy until melt-in-your-mouth tender. Rub the venison rump roast with garlic, black pepper, and salt, then place on top of the vegetables. Just stick your neck roast in your crock pot, season it up and and some water - cover and let it cook all-day-long.
So that is going to wrap it up for this special food crockpot venison pot roast recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
