Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, crock pot roast. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Crock Pot Roast is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Crock Pot Roast is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have crock pot roast using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Crock Pot Roast:
- Prepare 3 lb beef roast/ chuck roast
- Prepare 1 envelope dry italian salad dressing mix
- Get 1 envelope dry ranch salad dressing mix
- Take 1 envelope of dry brown gravy mix
- Get 2 cup water
This crock pot roast is exquisite! Fall apart tender meat, perfectly cooked and seasoned veggies, and a delicious flavorful gravy that is the perfect complement. My Crock Pot Roast is the best you'll ever taste - a super tender, fall-apart slow cooker pot roast with incredible flavor that's cooked all day in the slow cooker. Served with a simple brown gravy, carrots and potatoes, it's a homey and delicious Sunday supper or weeknight dinner.
Steps to make Crock Pot Roast:
- Put water in a small bowl, add all three envelopes. Mix until blended completely.
- Brown the roast (if desired). Add the meat to your cooker. Pour the water, salad dressing mixture over the roast.
- In the slow cooker cook on high for about 4 hours on low about 8 hours.
The Perfect Crock Pot Roast should be full of flavor and fall a part tender. Notes on the Perfect Crock Pot Roast Recipe. We used brown gravy mix in this recipe. I made up The Perfect Crock Pot Roast in good ol' Sir Hamilton (my Hamilton Beach Programmable Insulated Slow Cooker). Place thinly sliced celery on the bottom of Crock Pot, add carrots and quartered potatoes, then roast.
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