Pot Roast Family Recipe
Pot Roast Family Recipe

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, pot roast family recipe. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pot roast was a standard growing up, and still continues to be in my parents' household. It requires slow cooking over low heat to ensure tender, flavorful meat. This is my mother's tried and true recipe for pot roast and she only adds a half cup of liquid to the pot!

Pot Roast Family Recipe is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Pot Roast Family Recipe is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pot roast family recipe using 13 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Pot Roast Family Recipe:
  1. Make ready 3 1/2 lb chuck roast
  2. Get 1 small bag of baby carrots
  3. Prepare 8 small red potatoes
  4. Get 3 clove garlic
  5. Prepare 3 bouillon cubes
  6. Prepare 2 1/2 can brown gravy
  7. Take 5 tbsp olive oil
  8. Get 6 bay leaf
  9. Take 1 onion powder
  10. Get 1 italian seasoning
  11. Take 1 black pepper
  12. Take 1 ground rosemary
  13. Take 1 water

Place the roast back into the pot and add enough beef stock to cover the meat halfway. Add in the onions and the carrots, along with the fresh. Pot Roast has always been a favorite Sunday dinner in our family. Sometimes we make it with mashed potatoes, sometimes with carrots and potatoes Pot Roast with potatoes and carrots is the perfect Sunday dinner.

Instructions to make Pot Roast Family Recipe:
  1. Make 5-6 slits in random spots on both sides of the roast
  2. Peal garlic and cut each clove into 2-3 pieces, and stuff one piece into each slit on the roast
  3. Season each side of roast with Italian season, rosemary, black pepper, onion powder (I use a little less than 1/2 teaspoon on each on both sides, but season accordingly to your taste)
  4. Heat oil in pot big enough to hold roast and enough water to cover the roast
  5. Once oil is hot, brown roast on both sides but do not cook through
  6. When the roast is brown, add water to cover roast, the bouillon cubes, and bay leaves
  7. Boil
  8. Once water is boiling turn heat to medium, cover and cook for 2 1/2 hours
  9. Keep an eye on it so that it doesn't boil over, and add water when needed to be sure there is about 1-2 centimeters of water covering roast
  10. After 2 1/2 hours, add potatoes and carrots (and any other veggie you may want) to the pot and cover and cook for an additional 30 minutes
  11. Add gravy to the pot and heat until gravy is slightly boiling (should only take a minute or 2)
  12. Serve and enjoy :)

This Instant Pot version is as tender as a traditional recipe but less than half the time! This easy Crockpot Pot Roast is an old family recipe with secret ingredients that combine to make a super flavorful & extra tender pot roast in the slow cooker! My Family's Secret Crockpot Pot Roast Recipe. This classic pot roast is made on the stove top with a beef roast and a variety of vegetables. The beef is slow-simmered to tender perfection.

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