Banana muesli breakfast bars
Banana muesli breakfast bars

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, banana muesli breakfast bars. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

And so banana muesli bars were born. I think they taste and smell just like banana bread. I also love that I can throw in as many goodies as I can possibly When there was a phase where I couldn't be without muesli bars (seriously life would not have been worth living!) I came up with a little hack to.

Banana muesli breakfast bars is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Banana muesli breakfast bars is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook banana muesli breakfast bars using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Banana muesli breakfast bars:
  1. Make ready 1 banana, peeled
  2. Take 85 g granola
  3. Prepare 100 g self raiaing flour
  4. Make ready pinch baking powder
  5. Take 45 g maple syrup or honey
  6. Prepare 1/2 tsp vanilla extract
  7. Take 40 g unsalted butter, melted
  8. Get pinch cinnamon
  9. Take 13 g vanilla whey protein powder (optional)

These muesli bars are kind of like granola bars, but have a softer texture. My sister won't eat a banana unless the peel is still greenish, at least at the tips. When bananas turn dark yellow, forget it. She just throws the whole bunch away because she can't even stand the smell.

Steps to make Banana muesli breakfast bars:
  1. Preheat oven to 180°C.
  2. Mash banana with a fork or in a blender.
  3. Place all ingredients into a large mixing bowl and mix until combined.
  4. Shape into 7 bars onto larhe baking tray lined with baking paper.
  5. They maybe be slightly sticky. This is okay. If they're too soft to shape into a bar simply add a little more flour. Too shape simply get a large metal spoon. Scoop desired amount and put onto tray and sgape with the spoon.
  6. Bake for 15-20 minutes or untol golden.
  7. Allow to cool for 5 mina before transferring onto a cooling rack.
  8. Store in a air tight container in the cupboard

These soft and chewy Peanut Butter Banana Oatmeal Breakfast Bars are perfect to make ahead and grab for a quick breakfast or snack! They're freezer-friendly, super easy to make and naturally sweetened with honey and bananas! This clean eating banana muesli is the perfect, nutritious and delicious start to your morning! When I lived in Germany, this dish was served nearly every morning as the first course of the breakfast meal. It was served in a small bowl, and was really more to "wet your whistle" than to fill you up.

So that’s going to wrap this up for this special food banana muesli breakfast bars recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!