Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, chicken carbonara pizza. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken Carbonara Pizza is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Chicken Carbonara Pizza is something which I have loved my entire life.
Watch me eat a medium pizza (half Italian sauage and beef/half chicken and bacon with veggies), chicken carbonara pasta. Remove the pizza and top with a sprinkle of pecorino, more crushed black pepper and a swirl of olive oil. This recipe has been updated and may differ from what was originally published or broadcast.
To get started with this particular recipe, we must first prepare a few components. You can cook chicken carbonara pizza using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Carbonara Pizza:
- Prepare Crust
- Get 1 loaf frozen bread dough
- Get Topping and Sauce
- Take 1 1/2 cup mushrooms sliced
- Take 1/2 cup diced onion
- Prepare 1 clove garlic minced
- Make ready 3 slice thick bacon diced
- Get 2 each egg yolks
- Prepare 1/2 cup cream or half and half
- Prepare 1/2 cup shredded parm
- Make ready Other Toppings
- Make ready 1 1/2 cup mozzeralla cheese
- Take 1/4 cup shredded parm
- Get 1 large chicken breast cooked and chopped
Easy Chicken Carbonara. by Sheela Prakash. I have a deep love for classic spaghetti carbonara, the Roman dish of spaghetti tossed with crispy pork, lots of pecorino cheese, and a luxe egg sauce. Carbonara is the name of an Italian pasta dish made with a sauce of eggs, cheese and cooked bacon. This site provides a video cooking demonstration from the Chef at Bucca di Beppo with detail on how to make chicken carbonara pasta.
Steps to make Chicken Carbonara Pizza:
- Preheat oven to 450. Stretch or roll out dough to a med thin crust and place on baking sheet. I defrosted dough and let rise to pkg directions first.
- Cook bacon, onion, mushrooms and garlic on med heat till bacon is done and the others are carmelized. Remove from pan and reserve 1-2 tbs drippings.
- In same pan we will make the sauce. Wisk 2 yolks in small bowl. Warm cream in micro till just warm. This works best when they are room temp. On med-low first wisk in cream then yolks slowly. Continue to stir till sauce thickens maybe 1min or so. Then add parm and wisk till cheese has melted into sauce. Remove sauce from heat.
- While making sauce I prebaked my crust for about 5 min as I didnt want my sauce to cook too long in the oven.
- To assemble pizza top crust with sauce then with bacon, onion and mushroom mix. Then top with diced chicken and sprinkle with the mozz and parm cheese.
- Bake for another 10 to 15 till crust is brown and cheese is all melted and yummy!
- Feel free to add any other toppings of your choice like maybe shrimp or other veggies!
Carbonara is an Italian dish of spaghetti with a sauce of cream, eggs, Parmesan cheese and bits of bacon. Pizza Carbonara recipe: Convenient refrigerated pizza crust is dressed up with a creamy Parmesan sauce and a topping of Monterey Jack cheese, bacon and green onions in this tasty recipe. A twist on the classic, chicken carbonara makes a wonderful mid-week dinner. Chicken Carbonara is a delicious, flavorful and creamy Italian pasta dish loved by many people in the world. Do you love Italian Cuisine and flavors?
So that is going to wrap it up for this exceptional food chicken carbonara pizza recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
