Old Fashioned Pot Roast
Old Fashioned Pot Roast

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, old fashioned pot roast. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Compare Prices on Instant Pot Pot Roast in Kitchen & Dining. In a Dutch oven, brown the roast on all sides in half of the butter. Add the water, bouillon, onion, celery, salt and pepper; bring to a boil.

Old Fashioned Pot Roast is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Old Fashioned Pot Roast is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have old fashioned pot roast using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Old Fashioned Pot Roast:
  1. Prepare 4 large Potatoes(Diced)
  2. Make ready 4 stick Carrots (Diced)
  3. Prepare 4 stick Celery Stalks (Minced)
  4. Get 1 large Onion(Minced)
  5. Get 5 1/2 lb USDA Beef Chuck Roast
  6. Get 6 small Bay leaves
  7. Make ready 1/2 cup Water

This recipe's been passed down through generations and is full of traditional, old-fashioned goodness. When you pull this easy pot roast out of the oven, the whole house will smell just like Grandma's kitchen used to when she cooked this old-fashioned recipe up for Sunday dinner. Old Fashioned Pot Roast A good old fashioned pot roast calls for a chuck roast in my eyes. Chuck is an economical cut of beef that is pretty tough and fatty, but very flavorful, and requires a low and slow braise for several hours in just a bit of liquid, making it a great roast to plan for Saturday or Sunday dinner for most of us.

Steps to make Old Fashioned Pot Roast:
  1. Prepare Chuck Roast with salt and pepper Rub
  2. Preheat 12" pan and sear all sides of Roast, till it has a nice char all around.
  3. Add all veggies in a slow cooker(put only a few, save the rest)
  4. Add Roast to Veggies, surround with remaining veggies and bay leaves
  5. Add water
  6. Slow Cook on Low for 6-7 hours
  7. Stir after complete.
  8. Enjoy!!!!

Cut roast in half; brown in a Dutch oven in oil on all sides. In a bowl, combine the tomato sauce, wine or broth, Worcestershire sauce and seasonings; pour over roast. Old fashioned pot roast is a family favorite. Its comforting goodness is something a lot of us grew up with. As a bonus, it fills the house with it's intoxicating aromas while cooking.

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