Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, pot roast. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Pot roasts typically use the tougher cuts of beef—a chuck roast or shoulder roast—which have the most flavor. For pot roasts, and other slow cooked tough meats, fat is your friend! Pot roast is a beef dish made by slow-cooking a usually tough cut of beef in moist heat, sometimes with vegetables.
Pot Roast is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Pot Roast is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook pot roast using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Pot Roast:
- Take for the Roast
- Take 3 lb beef pot roast
- Take 1/2 cup flour
- Make ready 2 tsp Kosher salt
- Take 1/4 tsp pepper
- Make ready 1 1/4 tbsp minced garlic
- Get 1 tsp fresh thyme
- Take 1/2 tsp dried oregano
- Take in the crock pot
- Get 4 Carrots
- Make ready 3 potatoes, quartered
- Prepare 2 sweet onions, sliced
- Prepare 3 stick celery
- Take 8 oz mushrooms, whole and washed
- Prepare 1 1/4 cup beef broth
Pot Roast - fall apart beef, tender flavour infused vegetables and potatoes smothered in a rich gravy. It's mouthwateringly good, yet simple to make, especially if you use a slow cooker. Make it unique with beer, cranberries or wine! Classic Sunday Pot Roast is an easy to make comfort food that is hearty, filling, and can easily feed the whole family.
Steps to make Pot Roast:
- Coat roast with flour, salt, pepper, thyme, oregano, & garlic.
- Sear outside of roast in skillet (optional) by placing some oil in the skillet and browning all sides using tongs. Don't forget about the ends!
- Place potatoes in crock.
- Place roast and scrape all drippings from skillet in to crock.
- Filter mushrooms in spare spaces in crock.
- Add carrots, celery, & onions (in that order) to crock.
- Pour broth over it all. Add more if the pot gets dry while cooking.
- Cover and cook on low for 10-12 hours for the best results, or on high for 6-8 hours if you're in a rush.
This recipe will work for a classic oven braise as well as in a slow cooker or Instant. On this episode of Basics, I'm going to show you how to make two different kinds of pot roast: a classic Yankee roast that's as American as apple pie. Pot roast is a classic comfort food and the ultimate way to feed a crowd. Simply add all the ingredients to a slow cooker or Crock Pot, and you'll have dinner ready when you get home from work. Pot roast is the perfect Sunday supper.
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