Crock Pot Roast
Crock Pot Roast

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, crock pot roast. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Pot roast was a standard growing up, and still continues to be in my parents' household. Pot roasts typically use the tougher cuts of beef—a chuck roast or shoulder roast—which have the most flavor. The pot roast comes out unbelievably fall-apart tender in the slow cooker with the most perfect gravy that you can make from the cooking juices.

Crock Pot Roast is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Crock Pot Roast is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook crock pot roast using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Crock Pot Roast:
  1. Make ready 4 lb chuck roast
  2. Take 3/4 can beef broth
  3. Get 1/2 cup flour
  4. Take 1/2 tsp garlic salt
  5. Get 4 clove garlic
  6. Get 2 tbsp olive oil
  7. Make ready 3 bay leaves
  8. Make ready 1 dash salt and pepper
  9. Get 1 medium onions
  10. Take 2 tbsp shoyu
  11. Make ready 1 medium onion diced

Stay tuned for more home cooked meals brought to you by Da'thy! Slow cooker pot roast is made with only five ingredients plus water. It's an easy pot roast recipe with onion soup mix and veggies. Crock Pot Onion Soup Beef Pot Roast.

Instructions to make Crock Pot Roast:
  1. Turn crockpot on low.
  2. Season roast generously with salt and pepper and garlic salt. Coat with flour.
  3. Place floured side down into oil skillet and brown on both sides
  4. While browning roast you may add the diced onions.
  5. Transfer to oiled crock pot and toss in whole garlic cloves and bay leaves.
  6. Pour in 3/4 of the can of the beef broth over roast and add pepper.
  7. Cook on low for 8 to 10 hours
  8. The last 2 hours of cooking add in potatoes.
  9. Also add in shoyu to taste.
  10. Eat with hinode rice and enjoy

Utilize one of those hours to roast some vegetables to serve on the side. A fool proof recipe for The Best Crock Pot Roast. Fall apart tender beef that's been deliciously seasoned, served with carrots and potatoes! Crock pot roast made low carb with green beans and radishes instead of carrots and potatoes! This simple pot roast recipe is hearty, filling, and full of goodness.

So that is going to wrap it up for this exceptional food crock pot roast recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!