Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pot roast. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pot Roast is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Pot Roast is something that I’ve loved my whole life.
Pot roasts typically use the tougher cuts of beef—a chuck roast or shoulder roast—which have the most flavor. For pot roasts, and other slow cooked tough meats, fat is your friend! Pot roast is a beef dish made by slow-cooking a usually tough cut of beef in moist heat, sometimes with vegetables.
To get started with this recipe, we have to prepare a few ingredients. You can cook pot roast using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pot Roast:
- Take 4 lb Beef Chuck Roast
- Make ready 1/2 cup Flour
- Prepare 3 slice Carrots
- Make ready 3 Potatoes
- Prepare 1 dash Salt an Pepper
- Get 1 slice Onion
- Make ready 2 slice Stalks Celery
- Take 1 cup Mushrooms sliced
- Prepare 1 cup Beef Broth
Pot Roast - fall apart beef, tender flavour infused vegetables and potatoes smothered in a rich gravy. It's mouthwateringly good, yet simple to make, especially if you use a slow cooker. Make it unique with beer, cranberries or wine! Classic Sunday Pot Roast is an easy to make comfort food that is hearty, filling, and can easily feed the whole family.
Steps to make Pot Roast:
- Coat roast with 1/2 cup flour, salt, and pepper. Sear roast in a skillet on stovetop (optional).
- Place all vegetables in Crock-Pot slow cooker, except mushrooms. Add roast and spread mushrooms on top. Pour in liquid.
- Cover and cook on low for 10-12 hours or on high for 6-8 hours, or until tender.
This recipe will work for a classic oven braise as well as in a slow cooker or Instant. On this episode of Basics, I'm going to show you how to make two different kinds of pot roast: a classic Yankee roast that's as American as apple pie. Pot roast is a classic comfort food and the ultimate way to feed a crowd. Simply add all the ingredients to a slow cooker or Crock Pot, and you'll have dinner ready when you get home from work. Pot roast is the perfect Sunday supper.
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