Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, cooking mama's chicken & chorizo gratin. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Cooking Mama's Chicken & Chorizo Gratin is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Cooking Mama's Chicken & Chorizo Gratin is something which I have loved my entire life. They’re nice and they look wonderful.
Behold: our most shared fried chicken recipe of all time. Fried chicken is, put quite simply, a decadent delight when done right, and this recipe will take you back to the days when your mother used to fry her famous chicken for Sunday dinner. This Southern classic, Mama's Fried Chicken, is simple.
To get started with this recipe, we must prepare a few components. You can have cooking mama's chicken & chorizo gratin using 18 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cooking Mama's Chicken & Chorizo Gratin:
- Take 100 grams Chorizo
- Get 450 grams Chicken breast diced
- Prepare 1 Onion diced
- Prepare 1 Courgette halved & sliced
- Get 1 Pepper diced
- Make ready 400 grams Tin of chopped tomatoes
- Make ready 1 tbsp Tomato puree
- Take 1 tbsp Tomato ketchup
- Get 1 clove Garlic crushed
- Take 1 tsp Smoked paprika
- Get 1 pinch Chilli powder
- Get 1 tsp Dried oregano
- Prepare 1 tsp Dried thyme
- Take 1 tsp Dried sage
- Make ready 1 Salt and pepper to season
- Get 50 grams Grated mozarella
- Make ready 100 grams Breadcrumbs
- Make ready 1/4 pints water
Dip the chicken pieces first into the egg mixture and then into the flour, shaking off any excess. Transfer chicken to a paper towel-lined plate to drain. This southern fried chicken recipe is a family favorite. It can either be cooked in a deep fryer or pan-fried.
Instructions to make Cooking Mama's Chicken & Chorizo Gratin:
- Pre-heat oven to 200C, 400F, gas mark 6
- Fry chorizo and chicken for 7-8 minutes, until browned. Transfer to an ovenproof dish using a slotted spoon and set aside. Add onion and garlic and fry until softened. Stir in courgette, peppers, chopped tomatoes. Add herbs and spices, water, tomato puree and tomato ketchup and season. Bring to the boil then transfer to the ovenproof dish with the chorizo and chicken and stir.
- Mix mozarella and breadcrumbs, sprinkle over and bake for 15-20 minutes until topping has turned golden.
- Serve with crusty bread and mixed salad…enjoy!
Whichever way you choose, you won't be disappointed. You don't have to soak the chicken in the buttermilk overnight but it is the key to great southern fried chicken recipe. In a separate bowl, place shredded chicken, mayo, and onions. I just boiled a couple of chicken breasts for this but you can use leg quarters, a whole fryer, even canned chicken! Just cook it until done and remove and shred meat to use in this.
So that’s going to wrap it up for this special food cooking mama's chicken & chorizo gratin recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
