Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, crock pot roast. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Crock Pot Roast is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Crock Pot Roast is something that I have loved my whole life.
Check Out Top Brands On eBay. Find Deals on Crock Pot Pot Roast in Seasonings on Amazon. To make it a little healthier, I cooked it all day on low and then refrigerated it.
To get started with this particular recipe, we have to first prepare a few components. You can cook crock pot roast using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Crock Pot Roast:
- Take 1.5 Lb Chuck Shoulder English Roast (Beef)
- Get 4 Tbsp Beef Soup Base
- Prepare 1 1/2 Tbsp Thyme
- Take 1 Tsp Garlic Salt
- Get 1 Tsp Onion Powder
- Prepare 1 Tsp Pepper
- Prepare 5 Dashes Salt
- Make ready 1 Pkg Onion Soup Mix
- Get 3-3 1/2 cups Water
Heat canola oil in a large skillet over medium heat. My Crock Pot Roast is the best you'll ever taste - a super tender, fall-apart slow cooker pot roast with incredible flavor that's cooked all day in the slow cooker. Served with a simple brown gravy, carrots and potatoes, it's a homey and delicious Sunday supper or weeknight dinner. The Perfect Crock Pot Roast should be full of flavor and fall a part tender.
Steps to make Crock Pot Roast:
- Season roast all over with thyme, onion powder, garlic salt, and salt and pepper. Put in crock pot.
- Scoop beef base into measuring cup and add 1 1/2 cups of hot water. Stir to break down soup base. Pour into crock pot.
- Mix onion soup package with 1 1/2 to 2 cups of water. *** Watch the water level, do not go over the roast. About 1/5 of the roast should alway be visible.
- Cook on high for 4 hrs. Turn roast, then cook on low for another 4 hrs. (It is done after 2 hrs on low but I leave it fermenting until dinner, usually total on low for 4 hrs.) ***Make gravy from the broth. Scoop 2 1/2 cups of broth, bring almost to a boil. Mix 2 Tbsp cornstarch with a 1/4 cup cold water, then add stirring constantly. Thicking while bringing to a boil. ENJOY!
Notes on the Perfect Crock Pot Roast Recipe. We used brown gravy mix in this recipe. I made up The Perfect Crock Pot Roast in good ol' Sir Hamilton (my Hamilton Beach Programmable Insulated Slow Cooker). Place beef roast in crock pot. Mix the dried mixes together in a bowl and sprinkle over the roast.
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