Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, steak diane. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Steak Diane is a dish of a pan-fried beefsteak with a sauce made from the seasoned pan juices, generally prepared in restaurants tableside, and sometimes flambéed. I hope you enjoy this easy Steak Diane recipe! Свернуть Ещё. Steak Diane - A savory, classic Steak.
Steak Diane is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Steak Diane is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook steak diane using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Steak Diane:
- Take Sirloin steak or any cut you prefer
- Get 3 cloves garlic
- Get 2 tbps salted butter
- Take Olive oil
- Take Salt
- Get Pepper
- Make ready 1 white onion
- Make ready 1/4 cup button mushrooms
- Make ready 1 tbps mustard
- Get 1/4 cup heavy cream
- Take 1 shot brandy or cogniac
- Prepare 3-4 tbps of Worcester Sauce
- Make ready Parsley
- Get 1 handful peas (optional)
This dish was already passé when I first began going to restaurants as a Ritzy, eh? Well, my version of steak Diane is a little less flamboyant, and it hearkens back to the. Steak Diane is one of those meals your mom and dad grew up enjoying that fell out of favor and got replaced by sous vide and bacon jam. Sprinkle the steaks on both sides with the salt and pepper.
Steps to make Steak Diane:
- Hot pan, olive oil. Season and sear the steaks with 2 cloves of garlic (cook to the degree that you prefer). Add the butter to the pan then baste. Once cooked, take it off the heat and rest the meat.
- On the same pan, saute the chopped onion and 1 clove of garlic until soft. Season with salt, pepper, mustard and Worcester sauce then add the mushrooms.
- Pour the brandy on one side of the pan then slightly tilt over the flame to flambe or just let the alcohol cook-out without flaming. (Be careful when flaming. Make sure that you can control the fire on the pan. Always have a wet towel ready or flour to put out the flames if it gets out of control).
- Swirl the remaining juices around, add the cream then reduce. Add chopped parsley.
- You can put the steaks back in the cream to finish cooking or you can just spoon the sauce on top of the steaks during plating.
- You can serve it with baked potato wedges (as seen on my picture) or with mashed potatoes. Bon appetit.
Steak Diane was a staple on menus in fine dining establishments back in the day. Prepared tableside where the server ignited the cognac, it was an impressive sight. You don't need to flame the cognac. Steak Diane is probably not French, as it does not appear in Escoffier. It has nothing to do with the definition of "Diane" in classical French cooking, as there is no game involved (Diane being Diana.
So that’s going to wrap it up for this special food steak diane recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
