Oatmeal & Walnut Hot Biscuit (Scone)
Oatmeal & Walnut Hot Biscuit (Scone)

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, oatmeal & walnut hot biscuit (scone). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Oatmeal & Walnut Hot Biscuit (Scone) is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Oatmeal & Walnut Hot Biscuit (Scone) is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook oatmeal & walnut hot biscuit (scone) using 8 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Oatmeal & Walnut Hot Biscuit (Scone):
  1. Make ready INGREDIENTS for 6 Hot Biscuits
  2. Get 100 g Flour
  3. Take 3 g Baking Powder
  4. Make ready 25 g Brown Sugar
  5. Take 35 g Butter (Salted)
  6. Take 120 g Milk (or cream)
  7. Take 60 g Oatmeal
  8. Prepare 35 g Walnuts

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Instructions to make Oatmeal & Walnut Hot Biscuit (Scone):
  1. Operation Time / 20 min Oven Temperature / 400 F Baking Time / 25 min
  2. Preheat oven to 400F. Line a cookie sheet with parchment paper.
  3. Prepare another cookie sheet and roast the walnuts until lightly browned - 3-5 min. Let cool completely.
  4. Soak the oatmeal in the milk for 5 min and put aside until use.
  5. Prepare a medium mixing bowl and a stick mixer with blade inserts.
  6. Sift the flour and baking powder into the mixing bowl. Add the brown sugar.
  7. Cut the butter into small squares and add to the bowl.
  8. Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips).
  9. Move the mixture to a large mixing bowl. Add the milk mixture and roasted walnuts to the dry mixture and use a rubber spatula to mix well.
  10. Divide the dough into 6 portions.
  11. Place on prepared cookie sheet. Bake for 25 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack.

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