Easy Country Pot Roast
Easy Country Pot Roast

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, easy country pot roast. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Easy Country Pot Roast is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Easy Country Pot Roast is something that I have loved my whole life.

Compare Prices on Instant Pot Pot Roast in Kitchen & Dining. Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. Browse Now This country-style pot roast is made with a variety of vegetables and an easy sour cream gravy.

To get started with this recipe, we must prepare a few components. You can cook easy country pot roast using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Easy Country Pot Roast:
  1. Make ready 1 (4 pound) beef chuck roast
  2. Make ready 1 tsp Bacon drippings (or olive oil)
  3. Get 1 Garlic salt
  4. Get 1 Pepper
  5. Make ready 1 1/2 cup Baby carrots
  6. Make ready 10 small Potatoes
  7. Make ready 10 Pearl onions
  8. Make ready 3 Parsnips, cut in 1 inch strips
  9. Take 1/2 cup Celery, chopped
  10. Get 4 clove Garlic, smashed and sliced
  11. Get 5 Mushrooms, sliced
  12. Make ready 1 envelope Pot Roast or stew seasoning
  13. Prepare 1 cup red wine
  14. Get 3 cups water

Freezes well for another dinner later. Arrange potatoes and carrots around roast and place quartered onion and whole garlic cloves in center. Pour beef broth or red wine around roast and vegetables and slip bay leaf in side of roaster into broth. Below is you exactly how to cook the very best foods for your family members.

Instructions to make Easy Country Pot Roast:
  1. Sprinkle the roast with garlic salt and pepper.
  2. Melt the bacon drippings in a large frying pan on high heat.
  3. Gently place the roast in the pan.
  4. Sear all sides of the roast including the edges.
  5. Holding the lid over the majority of the pan, quickly pour in 3 cups of water. Steam will be hot.
  6. Reduce heat to medium low and gently simmer for 4 hours.
  7. An hour before you want to eat, add all the veggies. Arrange them around the meat so they are mostly covered with broth.
  8. Sprinkle the seasoning packet over everything, cover and turn up the heat to medium low.
  9. Divide the meat into chunks after 30 minutes so the broth can flavor the meaty morsels even more.
  10. Simmer for an hour, allow to sit 10 minutes before serving. Enjoy!

Homemade Beef Gravy (from Pot Roast) Easy Country Pot Roast Oven Braised Pot Roast Savory Pot Roast and many other delicious and interesting recipes Disclaimer: NO COPYRIGHT INFRINGEMENT INTENDED Most images / content in this app are under the common creative license and the credit goes to their respective owners. Trim excess fat from beef roast. On waxed paper, coat roast with flour. In a Dutch oven, brown roast in oil; drain. Add carrots and reserved marinade; bring to a rolling boil.

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