Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, smoked sirloin roast. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This smoked sirloin tip roast is quite lean, but if you can find one with a good bit of marbling and you smoke it nice and slow then it will reward you with tenderness and a flavor that will make you want to. Smoked sirloin tip roast is a delicious meal when cooked properly. Sirloin tip roast is known by many names such as round tip roast, full-trimmed tip roast and knuckle roast.
Smoked Sirloin Roast is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Smoked Sirloin Roast is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have smoked sirloin roast using 26 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Smoked Sirloin Roast:
- Make ready 4 lb Sirloin Roast
- Make ready dry rub
- Take 4 tbsp Kosher Salt
- Get 3 1/2 tbsp Course Pepper
- Get 2 tbsp Season Salt
- Get 1 tbsp Brown Sugar
- Prepare 1 tbsp Onion Powder
- Get 1 tbsp Garlic Powder
- Prepare 1 tsp Cayenne
- Prepare the mop
- Get 1 medium Orange Peel
- Take 1 cup Beef Broth
- Make ready 1/3 cup Molasses
- Get 2 tbsp Water
- Get 2 tbsp Cider Vinegar
- Get 2 tbsp Soy sauce
- Prepare 2 tbsp Mustard
- Make ready 3 tbsp Butter
- Take 3 clove Garlic minced
- Take 1 tbsp Worcestershire
- Get 1 tbsp Spicy BBQ Sauce
- Make ready 1 tbsp Brown Sugar
- Prepare 1/2 tbsp Course Pepper
- Prepare 2 tsp Ketchup
- Make ready 1/2 tsp Fresh Ginger minced
- Make ready 1/2 tsp Cayenne
Smoked Crusted Sirloin Tip Roast is not an easy cut of meat to cook. Today I have a wonderful, simple Smoked Pork Sirloin Tip Roast recipe that is perfect for a weekend dinner or perfect for your next tailgating party. It is simply scrumptious, moist, delicious and the flavor. Slow Smoked Sirloin Tip Roast, tender, juicy and melt in your mouth good.
Instructions to make Smoked Sirloin Roast:
- Begin by mixing the dry rub together & rubbing it on making sure to thoroughly cover the meat. Then let it sit for 1-2 hours while you get your smoker up to 225°F.
- For the mop start by mixing everything besides the mustard, butter & garlic together in a bowl to the side. Then melt the butter & add the garlic for 2 minutes. Add the bowl you set aside earlier to the sauce pan & just let it cook for 15-20 minutes over low/ medium heat. Lastly mix in the mustard while its still warm and let it set for 20 minutes.
- Place the roast on the smoker using the mop marinade every 45-60 minutes to help ensure flavor & moisture in the meat.
- Pull off the smoker after about 4 hours. The meat should be a temperature of 145-155 while its still medium rare. If cooked to well done this cut of meat will be dry no matter what you do to it.
Each sirloin tip roast weighs a little over two pounds and Costco is currently selling them as a four pack. The Costco roasts are pumped with a pork broth brine. I have mixed feelings on the brine. Has anyone tried the Smoked Sirloin Tip Roast recipe from this weeks newsletter? I have my fire coming to temp right now and wanted to see if there was any.
So that’s going to wrap it up for this exceptional food smoked sirloin roast recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
