Pasta Carbonara
Pasta Carbonara

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, pasta carbonara. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Your pasta water should taste like the ocean. One of the biggest mistakes people make when To make an authentic carbonara sauce, you need eggs and Parmesan. I repeat, YOU DO NOT NEED.

Pasta Carbonara is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Pasta Carbonara is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook pasta carbonara using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pasta Carbonara:
  1. Prepare 200 g pasta of your choice (spaghetti/fettuccine/penne)
  2. Prepare 50 g smoked beef/bacon ham (thickly sliced)
  3. Get 1 medium size onion (sliced)
  4. Make ready 1 cup sliced mushrooms of your choice (shimeji/champignon)
  5. Make ready 1/2 cup fresh milk
  6. Make ready 1 cup grated cheddar cheese
  7. Take 1 tbs butter
  8. Get 1 tbs olive oil
  9. Take 1 tbs all purpose flour
  10. Take to taste Salt & pepper
  11. Take 1 tsp beef stock (store-bought)
  12. Prepare 1/2-1 cup pasta water
  13. Prepare Fresh parsley (chopped)

Learn how to make carbonara sauce with bacon or pancetta and loads of parmesan.

Instructions to make Pasta Carbonara:
  1. Boil the pasta as instructed in the package. Usually around 10 minutes. Save the pasta water.
  2. Melt butter in a skillet. Stir-fry the onions until fragrant, then add bacon ham/smoked beef slices. Follow with the mushrooms, salt-pepper and beef stock. Cook them for 2 minutes.
  3. Pour in half of the pasta water and bring to a boil. Lower down the heat to low. Add the milk and cheese. Adjust the sauce thickness to your liking with all purpose flour.
  4. Lastly, toss the pasta in the sauce. Mix them well.
  5. Turn off the heat, then transfer the pasta to a plate. Garnish with fresh chopped parsley and enjoy!

So that’s going to wrap it up for this special food pasta carbonara recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!