Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, spinach soup (sayur bening bayam) *vegan. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Spinach Soup (Sayur Bening Bayam) *Vegan is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Spinach Soup (Sayur Bening Bayam) *Vegan is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook spinach soup (sayur bening bayam) *vegan using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Spinach Soup (Sayur Bening Bayam) *Vegan:
- Take 200 gr spinach or baby spinach
- Take 2 carrots
- Get 100 gr corn kernels
- Prepare 1/2 red onion
- Make ready 1 garlic clove
- Take 2 pcs fingerroot
- Take 5 cups water
- Prepare 3 tbsp sugar
- Get 1 tsp salt
Steps to make Spinach Soup (Sayur Bening Bayam) *Vegan:
- Chop red onion, garlic, and carrots.
- Boil water in a pot, add chopped red onion and garlic when the water boils.
- Add salt, sugar, and fingerroots.
- Add carrots and corn kernels, wait until they are cooked properly.
- Add spinach, stir for 3 mins (spinach doesnt take long to cook)
- Serve it with corn fritter.
So that’s going to wrap this up for this special food spinach soup (sayur bening bayam) *vegan recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
