Creamy Beef Casserole
Creamy Beef Casserole

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, creamy beef casserole. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Creamy Beef Casserole is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Creamy Beef Casserole is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook creamy beef casserole using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Beef Casserole:
  1. Get 1 lb ground beef
  2. Prepare 15 oz tomato sauce
  3. Prepare 1/2 tsp salt
  4. Make ready 1/4 tsp pepper
  5. Make ready 1/2 tsp onion powder
  6. Take 1 pkg egg noodles
  7. Prepare 3/4 cup sour cream
  8. Make ready 2 cups cottage cheese
  9. Take 2 cups shredded colby jack
Instructions to make Creamy Beef Casserole:
  1. Set oven to 350° and spray a 9x13 pan with cooking spray
  2. Boil egg noodles according to package directions.
  3. Cook and drain beef, add tomato sauce, salt, pepper, and onion powder stir and let simmer while noodles cook.
  4. In a bowl mix together sour cream and cottage cheese. Add noodles and stir until noodles are coated.
  5. Layer noodles, sauce, and shredded cheese in baking dish and bake for 20 min.

So that’s going to wrap this up for this special food creamy beef casserole recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!