Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, lemon gyudon. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Lemon Gyudon is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Lemon Gyudon is something which I have loved my whole life.
It feels light and fresh because of the lemon. Sweet and Savory Gyudon (Beef Bowl) My boy wanted some gyudon from a well-known restaurant chain. With the amount of money needed to buy.
To begin with this recipe, we have to first prepare a few ingredients. You can have lemon gyudon using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Lemon Gyudon:
- Get 500 grams thinly sliced beef (I used sirloin)
- Take 2 tsp grated garlic
- Make ready 1 tsp grated ginger
- Prepare 1 tsp salt
- Take 1 onion, sliced thinly
- Prepare Juice from 1/2 lemon
- Make ready 1 tbsp honey
- Prepare 2 tsp + 1 tsp sesame oil
- Take Chopped scallion for topping (optional)
- Get Sliced lemon (optional)
- Make ready Furikake (optional)
Served with your choice of rice and veggies. It feels light and fresh because of the lemon. Sweet and Savory Gyudon (Beef Bowl) My boy wanted some gyudon from a well-known restaurant chain. With the amount of money needed to buy.
Steps to make Lemon Gyudon:
- Mix beef with garlic, ginger, and salt. Set aside for 5 minutes or so.
- Heat the pan (I used medium heat) and pour 2 tsp sesame oil in it. Stir-fry onion until translucent. Then add the beef. Flip and mix occasionally until they turn brown. It will probably take about 5-7 minutes.
- Turn off the heat. Add honey and mix.
- Add lemon juice and sesame oil. Mix until well combined. If you think it still needs more salt, add a pinch or two.
- Put some on top of rice. Add furikake, scallion, and lemon slice. Enjoy!
The popular chain Yoshinoya in California sells Gyudon, and it is pretty tasty. Yoshinoya is where I first tasted Gyudon and it is where I went for recipe inspiration. See recipes for Fried Egg Donburi, Salmon Avocado Don Rice Bowl too. I was forced to make a few changes. One, the photo showed some snow peas added in.
So that’s going to wrap it up for this special food lemon gyudon recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
