Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, sweet and savory gyudon (beef bowl). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sweet and Savory Gyudon (Beef Bowl) is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Sweet and Savory Gyudon (Beef Bowl) is something which I’ve loved my whole life. They’re fine and they look fantastic.
With thinly sliced beef and sweet onions over a bowl of steaming rice, this Gyudon (牛丼), or "beef bowl" is a mouthwatering Japanese classic that comes together in minutes. The secret to tender flavorful beef is to gently simmer the meat in a broth made from dashi, white wine, and sake. Savory and juicy sliced beef served over steamed rice, this delicious Yoshinoya Beef Bowl is a weeknight meal keeper!
To begin with this recipe, we have to prepare a few components. You can have sweet and savory gyudon (beef bowl) using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sweet and Savory Gyudon (Beef Bowl):
- Make ready 500 gr thinly sliced beef (I used sirloin)
- Take 1 onion, sliced thinly
- Prepare 1 tbsp oil
- Make ready 3 tbsp shoyu
- Make ready 1 1/2 tbsp honey
- Make ready 3 tbsp beef broth (plain water will do)
- Get 1 tbsp sesame seeds
- Make ready Steamed rice
This beef and rice bowl is a common convenience food that marries the sweetness of onions with the savoury. In Japan you can find countless fast food chains serving up a hefty bowl of beef simmered in a delicately sweet yet savoury sauce over a bowl of steamed rice with a side of miso soup and. Gyudon is one of the most commonly eaten types of donburi, where the rice is topped with a layer of thinly sliced beef (gyu) and onions that have been stewed in a sweet and savory sauce. Japanese Gyudon, thinly sliced fatty beef cooked in a slightly sweet mixture of mirin and soy sauce served over rice.
Instructions to make Sweet and Savory Gyudon (Beef Bowl):
- Stir-fry onion with oil using low heat until translucent and soft.
- Add sliced beef, one by one if possible, stir until the color changes.
- Add shoyu, honey, and broth.
- Stir from time to time. Lower the heat and cook until the water evaporates.
- Top with sesame seeds.
- Serve with rice!
Gyudon is another Donburi (rice bowl) dish like Oyakodon. However, instead of eggs and chicken, Gyudon is all about beef. It is a much heartier Donburi Thinly sliced beef is cooked in sweet and salty sauce, which is piled on top of rice, and the rice absorbs all the flavorful sauce… it is just so good. Japanese Beef Bowl or Gyudon as they call it is really a very traditional dish that is very much considered fast food. The dish consists of thinly sliced meat that's cooked in a sweet and savory sauce, then topped over a bed of rice.
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