Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, stuffed peppers sausage, beef, and apples. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Stuffed Peppers Sausage, Beef, and Apples is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Stuffed Peppers Sausage, Beef, and Apples is something which I’ve loved my whole life.
When the stuffed peppers craving hits, this is the low-carb stuffed peppers recipe I make over and over. Maybe it's because I almost always have ground beef and Italian Sausage in the freezer and most of the other ingredients are things I keep on hand as well, so when I want to make this I usually. Use your choice of red, green, orange, or yellow bell peppers to make these beautiful stuffed veggies filled with savory meat and rice.
To get started with this recipe, we must prepare a few components. You can cook stuffed peppers sausage, beef, and apples using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Peppers Sausage, Beef, and Apples:
- Take 3-1/2 bell pepper different colored
- Prepare 1 pound ground sirloin
- Prepare 1 pound sausage
- Get 1 teaspoon pink Himalayan salt
- Get 1/2 teaspoon kosher salt
- Prepare 1 pound mixed vegetables
- Make ready to taste barbecue sauce I used peppered batch 89 optional
- Take 3 cups shredded apples
Add the onion, garlic, raisins, capers, and Spoon the filling into the bell peppers and set then in the Dutch oven or pot just large enough to hold them snugly. Pour the juice into the pot and bring to a boil. This truly is the best stuffed peppers recipe! Filled with ground beef and rice.
Instructions to make Stuffed Peppers Sausage, Beef, and Apples:
- Preheat oven 350 degrees Fahrenheit
- Mix the pink Himalayan salt, sausage, beef, and apple.
- Wash and cut the peppers in half and stuff with the mixture
- Bake in oven for an hour and 15 minutes till done
- Cook the vegetables and add stuffed Peppers to the top and serve
- Add barbecue sauce if you desire. I hope you enjoy!
In an effort to figure out whether I wanted to include ground beef or sausage, I finally decided… why not both? Using both ground beef and sweet Italian sausage gave these peppers the best flavor. Stuffed peppers are as versatile as they are healthy. You can really fill them with anything. Spiralized zucchini, quinoa, and turkey sausage stuffed peppers.
So that’s going to wrap it up for this exceptional food stuffed peppers sausage, beef, and apples recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
