Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, oat & apple muffins. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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To begin with this recipe, we must prepare a few ingredients. You can cook oat & apple muffins using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Oat & Apple Muffins:
- Take 150 g Butter (Salted)
- Make ready 140 g Sugar
- Prepare 30 g Honey
- Take Eggs 2 Eggs
- Get 100 g Milk
- Get 250 g Flour
- Take 25 g Oats
- Take 6 g Baking Powder
- Get 6 g Baking Soda
- Prepare 1 Apple
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Instructions to make Oat & Apple Muffins:
- Preheat oven to 350 degrees. Line standard muffin tins with paper liners.
- Cut the apple into cubes and put aside until use. (70% of all is for filling. The rest is for topping.)
- Whisk together the flour, baking powder and baking soda and sift. Add the oats to the dry mixture and whisk together. Put aside until use.
- Cream the butter, sugar and honey. Add the eggs gradually; whisk until well mixed. Add the milk and whisk until smooth.
- Add the flour mixture to the liquid mixture and use a rubber spatula to mix until half-mixed.
- Add 70% of the diced apples to the mixture and stir until well mixed.
- Divide the batter evenly among the lined cups. Place the rest of the diced apples on top of the muffins. Sprinkle oats over the apples.
- Bake, rotating the tins halfway through. Transfer tins to wire racks to cool completely before removing the muffins.
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