Easy! Healthy Oysters au Gratin
Easy! Healthy Oysters au Gratin

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, easy! healthy oysters au gratin. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

To shuck oysters, place flat-side up and grip with a towel or gloved hand, leaving the hinged end exposed. Push the tip of an oyster knife between the top and bottom shells just adjacent to the hinge. Twist the knife until the top shell releases. (Keep the oyster level so the briny liquor stays inside the bottom shell.) Easy!

Easy! Healthy Oysters au Gratin is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Easy! Healthy Oysters au Gratin is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook easy! healthy oysters au gratin using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Easy! Healthy Oysters au Gratin:
  1. Make ready 1 pack Fresh oysters
  2. Take 1 tbsp Katakuriko
  3. Make ready 100 ml White wine (or cooking sake)
  4. Take 1 leaf Bay Leaves
  5. Prepare 3 tbsp Panko
  6. Get 1 clove Garlic (minced or powdered)
  7. Prepare 1 dash Parsley (minced or dried)
  8. Prepare 1 Salt and pepper
  9. Prepare 1 tbsp Extra virgin olive oil

Rinse the oysters, and drain in a strainer. Transfer into a bowl and coat with katakuriko. Mix carefully, and gently rinse any dirt that comes out. The Oysters Au Gratin recipe out of our category Mussel and Clam!

Instructions to make Easy! Healthy Oysters au Gratin:
  1. Mix the garlic, parsley, pepper, and a pinch of salt into the panko.
  2. Thinly grease a heatproof dish with olive oil.
  3. Rinse the oysters, and drain in a strainer. Transfer into a bowl and coat with katakuriko. Mix carefully, and gently rinse any dirt that comes out. Transfer into a strainer.
  4. Put the white wine and the bay leaf into a sauce pan and bring it to a boil. Add the oysters. Simmer for 1-2 minutes until you can clearly see their frilly edges. Drain in a strainer.
  5. Pat dry the oysters with a paper towel. Align in a heatproof dish, and season with a little salt and pepper.
  6. Scatter the panko from Step 1 on top of the oysters. Sprinkle on some olive oil.
  7. Bake in an oven or grill until it's nicely browned.

Rinse oysters, then pat dry with paper towels. Set the oysters in the baking dish. Combine the wine, lemon juice and garlic in a small bowl. Top with watercress pureé and sprinkle with remaining breadcrumbs. For an alternate presentation, oysters can be topped with pureé and baked in their shells.

So that is going to wrap this up for this special food easy! healthy oysters au gratin recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!