Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, almond joy baked oatmeal. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Almond Joy Baked Oatmeal is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Almond Joy Baked Oatmeal is something that I have loved my whole life.
This almond joy baked oatmeal would definitely make a special brunch item for Mom! It can easily be doubled to feed a crowd too. Or make a big pan on However, if it tastes as yummy as almond joy baked oatmeal, it will disappear even faster!
To get started with this particular recipe, we must first prepare a few components. You can cook almond joy baked oatmeal using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Almond Joy Baked Oatmeal:
- Get 3 cups old fashioned oats
- Prepare 1 1/2 teaspoons baking powder
- Prepare 3/4 teaspoon salt
- Prepare 1/2 cup Stevia brown sugar
- Take 2 1/2 cups skim milk or almond milk
- Prepare 2 eggs
- Make ready 1 teaspoon almond extract
- Get 1/4 cup canola oil or substitute 1/4 cup unsweetened applesauce
- Get 1/4 cups mini chocolate chips
- Get 1/4 cup unsweetened coconut
- Prepare 1/2 cups sliced almonds
I usually don't make stovetop oatmeal, I've never been a fan. I really enjoy baking it though like I do in my Black Forest Baked Oatmeal or my Baked Pumpkin Oatmeal (which is one of the most popular. This baked oatmeal gets it's delicious Almond Joy/Mounds flavor from the addition of shredded coconut, dark chocolate chunks, and toasted almonds. Served with a cup of your favorite coffee, you have breakfast perfection.
Steps to make Almond Joy Baked Oatmeal:
- Preheat oven to 325 degrees. - Spray 12 muffin tins or 9x13 pan with cooking spray
- Mix the oats, baking powder and salt together in a large bowl
- Beat together in another bowl the eggs, milk, almond extract, oil and stevia brown sugar.
- Pour the liquid mixture into the oat mixture and mix thoroughly. Let it set for 10 or 15 minutes so the oats start soaking up some of the liquid.
- Now stir in the chocolate chips, coconut and almonds. Evenly divided the mixture into 12 muffin cups or pour into the 9 x 13 pan and spread evenly.
- Bake for 35 to 45 minutes or until the tops are golden and the oatmeal is set.
- Place uneaten oatmeal in air right containers and place in the refrigerator. Will keep for 4 - 5 days or can be frozen and then reheated in the microwave.
This Almond Joy Oatmeal is a creamy chocolate oatmeal that's sweetened with just a ripe banana and topped with coconut, almonds, and more chocolate! This hearty breakfast is decadent, filling, and you can enjoy it guilt free - unlike its candy bar equivalent! I've been becoming more and more of a. This delicious breakfast idea tastes just like your favorite Amish Baked Oatmeal - Mostly Homemade Mom. As soon as I saw this recipe in my Gooseberry Patch Best Ever Casseroles cookbook, I knew I had to try it.
So that is going to wrap this up for this special food almond joy baked oatmeal recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
