Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, tuna and white bean salad. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Simple tuna and white bean salad, a classic combination and so easy to make! Some items that you will almost always find well stocked in our pantry are canned beans (white beans, garbanzo, kidney) and canned tuna packed in olive oil. Purists would insist on imported Italian canned tuna fish for the Tuscan classic, but we think plain old tuna from the supermarket is just fine, too.
Tuna and White Bean Salad is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Tuna and White Bean Salad is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook tuna and white bean salad using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tuna and White Bean Salad:
- Get 400 g Cannellini Beans
- Take 300 g Albacore Tuna
- Get 10 Anchovies
- Take 1 Red Onion
- Make ready 450 g Jar Roasted Red & Yellow Peppers
- Prepare 250 g Cherry Tomatoes
- Prepare 100 g Black Olives
- Make ready 50 g Parsley
- Make ready 1 tbsp Garlic Puree
- Make ready 2 tbsp Olive Oil
- Make ready 1 Juice of Lemon
- Take 1 tbsp Balsamic Vinegar
- Take #MyCookbook
This Tuna and White Bean salad is mayo-free, but big on flavor. So, I came up with this easy little Tuna and White Bean Salad to solve both of those problems. White beans (navy or great northern) are pretty neutral in flavor and the texture goes quite well with tuna, so they're a really great way to. Salads are an amazing way to vary meals and keep prep time to a minimum.
Steps to make Tuna and White Bean Salad:
- Chop onion and place in a bowl and add olive oil, balsamic and garlic purée.
- Chop peppers and slice tomatoes into quarters and olives into halves and add to mix.
- Add cannellini beans together with flaked tuna and finely sliced anchovies.
- Finally add juice of lemon and parsley and enjoy.
We know it can be hard to keep salads interesting, we highly recommend this colorful salad. Buy us a cup of coffee. Thank you all so much for watching our recipe videos and supporting our channel. If you would to further support and help us. The time-honored Italian pairing of canned tuna and cannellini beans makes a super-simple, satisfying lunch.
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