Tamarind Soup (Sayur Asem) *Vegan
Tamarind Soup (Sayur Asem) *Vegan

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, tamarind soup (sayur asem) *vegan. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tamarind Soup (Sayur Asem) *Vegan is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Tamarind Soup (Sayur Asem) *Vegan is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have tamarind soup (sayur asem) *vegan using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tamarind Soup (Sayur Asem) *Vegan:
  1. Prepare 300 gr Kangkung/water spinach (optional)
  2. Get 2 carrots
  3. Take 200 gr corn kernels
  4. Take 1/2 red onion
  5. Make ready 3 garlic cloves
  6. Get 1 tsp tamarind
  7. Take 1 bayleaf
  8. Get 1 cm galangal
  9. Prepare 1 tomato
  10. Get 1 tsp salt
  11. Get 1/2 tsp sugar
  12. Make ready 5 cups water
  13. Make ready You can use other vegetables such as:
  14. Prepare Cabbage
  15. Take Chokos
  16. Take Wombok
  17. Prepare Snake bean
Instructions to make Tamarind Soup (Sayur Asem) *Vegan:
  1. Boil the water, chop onion and garlic, cut up all vegetables.
  2. Add chopped onion and garlics into boiling water, stir it. Add tamarind, bayleaf, and galangal. Sprinkle salt and sugar stir it.
  3. Put the vegetables in (the vegetables that needed to be cooked longer should be added first like carrot and snake bean).
  4. Cover the pot until all the vegetables cooked well.
  5. Perfect to serve while its hot in winter or rainy weather. Also can be served with steamed rice, chili sauce, and garlic or prawn crackers.

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