Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, easy tuna pasta salad. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Easy Tuna Pasta Salad is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Easy Tuna Pasta Salad is something that I’ve loved my whole life. They’re fine and they look fantastic.
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To begin with this particular recipe, we must prepare a few ingredients. You can cook easy tuna pasta salad using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Easy Tuna Pasta Salad:
- Make ready 1 box elbow noodles
- Make ready 2 cans tuna drained
- Take 4 oz frozen peas
- Make ready 1 small onion diced
- Make ready 1 1/2 cup mayo
- Make ready 2 tsp red wine vinegar
- Get 1 cup shredded cheddar
- Get 1/2 cup dill pickle relish
The first time I tried it was at my aunt's house when I was a child. Cook pasta according to package directions; drain and rinse in cold water. In a large bowl, combine the pasta, celery, tuna, green pepper, peas, pimientos and onion. Combine the mayonnaise and salt; fold into salad.
Instructions to make Easy Tuna Pasta Salad:
- Boil noodles according to package.
- Cook peas and cool.
- Mix all ingredients and chill. Serve cold.
Rinse pasta with cold water until chilled; drain. Mix pasta and salad dressing in a large bowl; fold tuna into the pasta mixture. Bring a pot of lightly salted water to the boil. Drain and rinse with cold water to chill. This pasta salad recipe is a warm weather go-to for quick meals or even potlucks!
So that is going to wrap it up with this exceptional food easy tuna pasta salad recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
