Tuna Honey Lemon Garden Salad
Tuna Honey Lemon Garden Salad

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, tuna honey lemon garden salad. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chopped Tuna Salad is the perfect summer side dish. Filled with fresh crisp veggies the color of the rainbow, protein packed tuna, and tossed in a light and refreshing lemon vinaigrette. Instead, this Tuna Pasta Salad is tossed in a super simple fresh lemon vinaigrette made with extra virgin olive oil.

Tuna Honey Lemon Garden Salad is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Tuna Honey Lemon Garden Salad is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook tuna honey lemon garden salad using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Tuna Honey Lemon Garden Salad:
  1. Make ready 5-6 curly kale
  2. Prepare 1/2 lemon, squeezed
  3. Make ready 3 tbs extra virgin olive oil (I used orange flavor)
  4. Prepare 1 dash salt (I used garlic salt)
  5. Get 1/2 can tuna
  6. Make ready 1/4 cup dried cranberries
  7. Take 1-2 tbs honey, for the last drizzle

The Munn Family Homemade Tuna Salad.and more. Features of the app # Step by step easy to follow # Full. This Asian-style tuna salad features vegetables and dried cranberries in a mayonnaise-based dressing with Asian-style chile paste, soy sauce, and honey. This is a very different style of tuna salad but a winner for sure. the flavours just go so well together and is very refreshing!

Instructions to make Tuna Honey Lemon Garden Salad:
  1. Rinse your curly kale, removes the leaves from the stalks, and cut into bite size.
  2. Into salad bowl add the curly kale, lemon juice, salt, extra virgin olive oil, and mix them well.
  3. Add half can of tuna, and cranberries, stir them well, and last drizzle with honey.
  4. Refrigerate your salad at least 15 to 30 minutes before serving to let them cool and marinated for a while.
  5. Ready to be served!!
  6. Tips: If the portion too much for you, just save the rest into an air tight container, and put it into your fridge. Try to eat it not more than a day to keep the freshness.
  7. Tips: If you hard to find orange flavor extra virgin olive oil, just use the original one and add about half to one table spoon of orange zest, that will do.

Tuna macaroni salad holds a special place in my heart. It reminds me of big summertime cookouts and family reunions in Elberton. Tuna macaroni salad is pretty doggone addictive as well. I find myself dipping into it whenever I go into the kitchen, a spoonful here, a spoonful there. I really liked this recipe - a take on tuna salad without the usual celery and pickle suspects.

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