Pumpkin pie baked oatmeal
Pumpkin pie baked oatmeal

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, pumpkin pie baked oatmeal. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

If you plan to freeze some of your baked oatmeal, chill it completely in the refrigerator first, then transfer to the freezer. These Pumpkin Pie Baked Oatmeal Cups are perfect for a quick breakfast or snack on the go. This pumpkin pie baked oatmeal is the solution to multiple breakfast issues.

Pumpkin pie baked oatmeal is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Pumpkin pie baked oatmeal is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook pumpkin pie baked oatmeal using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Pumpkin pie baked oatmeal:
  1. Get 3 cups old fashion oats
  2. Prepare 1 teaspoon cinnamon
  3. Make ready 1 teaspoon baking powder
  4. Make ready 1/4 teaspoon salt
  5. Prepare 2 eggs
  6. Get 15 ounce can pumpkin
  7. Take 1/4 cup pure maple syrup
  8. Make ready 1/4 cup trivia brown sugar
  9. Take 2 teaspoons vanilla
  10. Take 1 1/2 cups skim milk
  11. Take 1/4 cup canola oil
  12. Make ready 1/4 cup chopped pecans

Pumpkin pie and baked oatmeal, together as one. And they lived happily ever after. Essentially, I wanted this particular baked oatmeal to taste like pumpkin pie in oatmeal form. It totally works, but it doesn't go so far down the pumpkin pie path to qualify as dessert, I don't think - it's breakfast all the.

Instructions to make Pumpkin pie baked oatmeal:
  1. Mix together oatmeal, cinnamon, baking powder and salt and set aside
  2. Whisk eggs in separate bowl then add in maple syrup and brown sugar. Mix until sugar is well incorporated. Add in pumpkin, vanilla, milk and oil. Stir thoroughly. Then add pecans in and pour wet ingredient into oat mixture.
  3. Heat oven to 350 degrees. Spray 12 muffin tins with cooking spray and divide oatmeal evenly into muffin cups. - Bake for 30 to 40 minutes or until muffin is set in the middle. - Cool on wire rack for 10 minutes then carefully remove from muffin tins. - - Store up to 5 days in the refrigerator in air tight container.

This pumpkin pie oatmeal is a great make ahead baked oatmeal to make all fall and winter. It has all the delicious flavors of your favorite pumpkin pie while still providing great nutritional value to start your morning off right. Enjoy your pumpkin pie with a hearty dose of oatmeal for breakfast. Skip to Pumpkin Pie Baked Oatmeal content. PUMPKIN PIE BAKED OATMEAL Enjoy the flavors of pumpkin pie for breakfast with this easy oatmeal recipe.

So that’s going to wrap it up for this special food pumpkin pie baked oatmeal recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!