Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, easy nicoise salad. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Easy Nicoise salad is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Easy Nicoise salad is something which I’ve loved my entire life.
Salad Nicoise, a French composed salad with tuna, green beans, hard boiled eggs, tomatoes, onion, capers, and potatoes. Learn how to make easy and delicious Nicoise salad with tuna. Healthy salad recipe that you can serve as a side dish or even main dish.
To get started with this recipe, we must prepare a few components. You can have easy nicoise salad using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Easy Nicoise salad:
- Take 1 can tuna in oil
- Take 2 eggs, boiled and cut into wedges
- Take 2 medium potatoes, boiled, peeled and cut in cubes
- Make ready 200 g green beans, boiled, equivalent to 1 cup
- Make ready 2 tomatoes, cut into quarters
- Prepare 12 anchovies, soaked in oil
- Get 20 olives, black without core
- Prepare For the vinaigrette dressing:
- Take 3 tablespoons olive oil
- Take 3 tablespoons vinegar
- Get 2 teaspoons mustard
- Prepare salt to taste
- Prepare ground black pepper to taste
It's amazing that a can of good tuna, ripe tomatoes, tender. Nicoise salad is a refreshing, traditional dish that hails from the south of France. In its most classic form, this vibrant salad highlights some of the most prominent. This classic French Niçoise salad is full of flavour and texture, perfect for popping in your lunchbox.
Steps to make Easy Nicoise salad:
- To prepare the vinaigrette dressing, dissolve the mustard with the vinegar. When it is well blended, add the olive oil and mix. Season with salt and ground pepper. Keep aside
- Empty the tuna can and strain from its oil.
- To prepare the salad, transfer the boiled green bean to a salad bow, spread over them the potatoes cubes. Arrange the tuna at the center of the bowl, on top of the potatoes. Alternate the tomatoes and egg wedges all around the salad bowl. Garnish with the anchovies and black olives.
- To serve, pour the vinaigrette sauce over the salad.
This salad niçoise is a fresh-tasting summer meal. Fresh, seared tuna is infinitely better with this salad than tinned. I like to cook both portions of tuna as a whole piece, which is easier to cook, and. Recipe courtesy of Food Network Kitchen. This classic Niçoise salad is a case in point.
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